My husband absolutely loves peaches, specifically peach desserts. However, peeling and slicing a bunch of peaches is kind of a pain. So, hooray for frozen cut peaches! Also hooray for slow cooker dessert recipes, like this Blackberry Peach Slow Cooker Crumble!
This recipe, adapted from a Cooking Light recipe, is really simple. Just mix together a few ingredients, add to your slow cooker, and wait.
Three hours later, your house will smell fantastic, and you’ll have enough Blackberry Peach Crumble to feed a crowd! Just top with ice cream and dig in!
Ingredients:
- 1 cup old-fashioned rolled oats (I used Bob’s Red Mill Regular Rolled Oats)
- 3/4 cup whole-wheat flour (I used Bob’s Red Mill Whole Wheat Flour)
- 1/2 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (or margarine for vegan-friendly), melted and cooled to room temperature
- Cooking spray
- 5 (10 oz) bags frozen cut peaches, thawed
- 3 cups blackberries