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	<title>Cream | I Can Cook That</title>
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		<title>Homemade Cookies and Cream Ice Cream</title>
		<link>https://icancookthat.org/2024/02/homemade-cookies-and-cream-ice-cream.html</link>
					<comments>https://icancookthat.org/2024/02/homemade-cookies-and-cream-ice-cream.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 27 Feb 2024 10:00:27 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Cookies and Cream]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Oreo]]></category>
		<category><![CDATA[Oreos]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla Extract]]></category>
		<category><![CDATA[Whole Milk]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=35821</guid>

					<description><![CDATA[<p>I love Oreos. They are easily my favorite cookie since childhood, and I used to eat them almost every day as my after-school snack. So, it probably goes without saying that Cookies and Cream Ice Cream is one of my favorite ice creams. I have no idea why it took me so long to make...&#160;<a href="https://icancookthat.org/2024/02/homemade-cookies-and-cream-ice-cream.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2024/02/homemade-cookies-and-cream-ice-cream.html">Homemade Cookies and Cream Ice Cream</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
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		<item>
		<title>Indian Spiced Chicken and Potatoes in Tomato Cream Sauce</title>
		<link>https://icancookthat.org/2019/04/indian-spiced-chicken-and-potatoes-in-tomato-cream-sauce.html</link>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 08 Apr 2019 10:00:06 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
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		<category><![CDATA[cayenne pepper]]></category>
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		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Cumin]]></category>
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		<category><![CDATA[Ginger]]></category>
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		<category><![CDATA[Heavy Cream]]></category>
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		<category><![CDATA[Potatoes]]></category>
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		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spiced]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Tomato Puree]]></category>
		<category><![CDATA[Turmeric]]></category>
		<category><![CDATA[Yukon Gold Potatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=19065</guid>

					<description><![CDATA[<p>I&#8217;m on a pretty good streak of making a bunch of meals on weekends so that we have quick and easy meals on weeknights. Last weekend, I came across this recipe for Indian Spiced Chicken with Tomato and Cream and knew it would reheat nicely. It takes some time to make, so it&#8217;s best for...&#160;<a href="https://icancookthat.org/2019/04/indian-spiced-chicken-and-potatoes-in-tomato-cream-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/04/indian-spiced-chicken-and-potatoes-in-tomato-cream-sauce.html">Indian Spiced Chicken and Potatoes in Tomato Cream Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
		
		
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		<item>
		<title>Slow Cooker Butter Chicken</title>
		<link>https://icancookthat.org/2018/11/slow-cooker-butter-chicken.html</link>
					<comments>https://icancookthat.org/2018/11/slow-cooker-butter-chicken.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 08 Nov 2018 11:00:42 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
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		<category><![CDATA[South Asia]]></category>
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		<category><![CDATA[Butter Chicken]]></category>
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		<category><![CDATA[Chicken Thighs]]></category>
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		<category><![CDATA[Tomato Paste]]></category>
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		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=17479</guid>

					<description><![CDATA[<p>As someone who does her best to cook a bunch of meals over the weekends to eat during the week, my slow cooker is one of my most used appliances. I recently tried to move it into a closet to declutter my kitchen, but I keep asking my husband to help me retrieve it so...&#160;<a href="https://icancookthat.org/2018/11/slow-cooker-butter-chicken.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/11/slow-cooker-butter-chicken.html">Slow Cooker Butter Chicken</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<item>
		<title>Blackberry Peaches and Cream Cake</title>
		<link>https://icancookthat.org/2017/08/blackberry-peaches-and-cream-cake.html</link>
					<comments>https://icancookthat.org/2017/08/blackberry-peaches-and-cream-cake.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 14 Aug 2017 11:00:47 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Almond Extract]]></category>
		<category><![CDATA[Angel Food Cake]]></category>
		<category><![CDATA[Blackberries]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Eagle Brand]]></category>
		<category><![CDATA[Frozen Whipped Topping]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Orange Extract]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweetened Condensed Milk]]></category>
		<category><![CDATA[Vanilla Pudding]]></category>
		<category><![CDATA[Whipped Cream]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=14191</guid>

					<description><![CDATA[<p>Note: I was sent some coupons for Eagle Brand Sweetened Condensed Milk in order to make this Blackberry Peaches and Cream Cake. Opinions are mine alone. Last weekend, I had friends over for dinner. Planning what to eat dinner was pretty easy, until I realized I hadn&#8217;t thought of a dessert! Luckily, I had picked...&#160;<a href="https://icancookthat.org/2017/08/blackberry-peaches-and-cream-cake.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/08/blackberry-peaches-and-cream-cake.html">Blackberry Peaches and Cream Cake</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Spring Vegetable Penne with Lemon Cream Sauce</title>
		<link>https://icancookthat.org/2016/05/spring-vegetable-penne-with-lemon-cream-sauce.html</link>
					<comments>https://icancookthat.org/2016/05/spring-vegetable-penne-with-lemon-cream-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 27 May 2016 12:00:15 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
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		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Half and Half]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Penne]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vidalia]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=11600</guid>

					<description><![CDATA[<p>This time of year delivers some pret-ty great produce. All of the green veggies are in season! This recipe from Cooking Light for Spring Vegetable Penne with Lemon Cream Sauce makes the most of some spring vegetables, asparagus and peas. The pasta recipe is a &#8220;two pot meal&#8221; so it comes together pretty quickly without...&#160;<a href="https://icancookthat.org/2016/05/spring-vegetable-penne-with-lemon-cream-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/05/spring-vegetable-penne-with-lemon-cream-sauce.html">Spring Vegetable Penne with Lemon Cream Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>Chipotle Tofu Tacos with Avocado Cream</title>
		<link>https://icancookthat.org/2016/02/chipotle-tofu-tacos-with-avocado-cream.html</link>
					<comments>https://icancookthat.org/2016/02/chipotle-tofu-tacos-with-avocado-cream.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 01 Feb 2016 12:00:50 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Giveaway]]></category>
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		<category><![CDATA[Latin America]]></category>
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		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Avocado]]></category>
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		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Corn Tortillas]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
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		<category><![CDATA[Limes]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Nasoya]]></category>
		<category><![CDATA[Pico de Gallo]]></category>
		<category><![CDATA[Radishes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[TofuBaked]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=10986</guid>

					<description><![CDATA[<p>This post is sponsored by Nasoya. All opinions are my own. #MyFarm2Table I think I may be a taco addict. I don&#8217;t think I&#8217;ll ever have enough recipes! Most of my taco recipes are pretty meat-heavy, so I&#8217;m so excited to share this simple meatless taco recipe using Nasoya Chipotle TofuBaked! A new flavor from...&#160;<a href="https://icancookthat.org/2016/02/chipotle-tofu-tacos-with-avocado-cream.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/02/chipotle-tofu-tacos-with-avocado-cream.html">Chipotle Tofu Tacos with Avocado Cream</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
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		<title>Squash Ribbon Pasta with Lemon Herb Cream Sauce</title>
		<link>https://icancookthat.org/2015/08/squash-ribbon-pasta-with-lemon-herb-cream-sauce.html</link>
					<comments>https://icancookthat.org/2015/08/squash-ribbon-pasta-with-lemon-herb-cream-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 27 Aug 2015 12:00:07 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
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		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Fettuccine]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Herb]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=9778</guid>

					<description><![CDATA[<p>Late August delivers some of the best produce! I&#8217;ve been using a lot of zucchini and yellow squash lately because it&#8217;s so darn plentiful right now. &#160; This recipe is adapted from Cooking Light and makes the most of summer squash. I added some lemon juice to the dish to brighten it up a bit,...&#160;<a href="https://icancookthat.org/2015/08/squash-ribbon-pasta-with-lemon-herb-cream-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/08/squash-ribbon-pasta-with-lemon-herb-cream-sauce.html">Squash Ribbon Pasta with Lemon Herb Cream Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Overnight Iced Coffee</title>
		<link>https://icancookthat.org/2015/07/overnight-iced-coffee.html</link>
					<comments>https://icancookthat.org/2015/07/overnight-iced-coffee.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 10 Jul 2015 12:00:05 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
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		<category><![CDATA[Overnight]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=9398</guid>

					<description><![CDATA[<p>This post is sponsored by Equal. All opinions are my own. I love coffee. No,  I need coffee. And in the summer, I crave iced coffee, but don&#8217;t want to have to go to a coffee shop every time I have a hankering (that can really add up!) &#160; Really solid iced coffee is made strong enough...&#160;<a href="https://icancookthat.org/2015/07/overnight-iced-coffee.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/07/overnight-iced-coffee.html">Overnight Iced Coffee</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
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		<title>Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream</title>
		<link>https://icancookthat.org/2015/02/ancho-chicken-tacos-with-cilantro-slaw-and-avocado-cream.html</link>
					<comments>https://icancookthat.org/2015/02/ancho-chicken-tacos-with-cilantro-slaw-and-avocado-cream.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 02 Feb 2015 12:00:03 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
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		<category><![CDATA[Ancho Chile]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=7954</guid>

					<description><![CDATA[<p>This is another recipe from the Cooking Light Diet Plan. These tacos are great for a weeknight meal because it&#8217;s an under 30 minute recipe&#8211; it&#8217;s honestly mostly assembly. As a reminder, if you&#8217;d like to try the Cooking Light Diet Plan along with me, use the code DIETSAVE20 to receive a special discount! Ingredients:...&#160;<a href="https://icancookthat.org/2015/02/ancho-chicken-tacos-with-cilantro-slaw-and-avocado-cream.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/02/ancho-chicken-tacos-with-cilantro-slaw-and-avocado-cream.html">Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Farfalle with Sun-Dried Tomato and Scallion Cream</title>
		<link>https://icancookthat.org/2014/08/farfalle-with-sun-dried-tomato-and-scallion-cream.html</link>
					<comments>https://icancookthat.org/2014/08/farfalle-with-sun-dried-tomato-and-scallion-cream.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 18 Aug 2014 12:00:33 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pasta]]></category>
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		<category><![CDATA[Farfalle]]></category>
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		<category><![CDATA[Sun-Dried]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6726</guid>

					<description><![CDATA[<p>Almost every Sunday night, my boyfriend and I have pasta for dinner. We typically just have spaghetti or rigatoni with meat sauce. I make the sauce in huge batches and freeze it for later use. Last weekend, I didn&#8217;t realize we had used up the last of our sauce until Sunday afternoon! So we needed...&#160;<a href="https://icancookthat.org/2014/08/farfalle-with-sun-dried-tomato-and-scallion-cream.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/08/farfalle-with-sun-dried-tomato-and-scallion-cream.html">Farfalle with Sun-Dried Tomato and Scallion Cream</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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