Crab Meat | I Can Cook That

Crab Cakes with Spicy Remoulade

Kaitlin — Thu, 03 Jan 2013 12:00:29 +0000

I realized I have never posted a recipe for crab cakes. That is ridiculous! So today’s the day. I found this recipe for Crab Cakes with Spicy Remoulade in one of my Cooking Light recipes and altered it a bit for what I happened to have in my pantry. Crab cakes: 1 pound jumbo... Read More »

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Crab Stuffed Mushrooms

Kaitlin — Wed, 25 Jan 2012 12:00:00 +0000

Who honestly doesn’t love crab stuffed mushrooms? Little bite sized bits of happiness: mushroom, crab meat, cheese, and crunchy bread crumbs. I always have my fingers crossed that these party staples show up as an appetizer at any and all social events. So I thought it was about time that I attempted to make them... Read More »

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Tomato Seafood Chowder &Review of Pomi Vodka Sauce

Kaitlin — Sun, 16 Oct 2011 20:42:00 +0000

We all have those nights where we are absolutely too exhausted to cook. I tend to go straight for pasta whenever these nights come up, but recently I’ve been running low on my homemade tomato sauce. Sigh. I will of course whip up a batch of my tomato sauce when I have time, but it... Read More »

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Crab Corn and Tomato Salad with Lemon-Basil Dressing

Kaitlin — Sun, 31 Jul 2011 21:00:00 +0000

With a fridge full of beautiful ears of bi-sweet corn, I am on a bit of a corn kick. I am always in search of meals that I think can be made the night ahead and eaten for lunch the next day, and this one fit the bill. I modified the original recipe for this... Read More »

The post Crab Corn and Tomato Salad with Lemon-Basil Dressing first appeared on I Can Cook That.