https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Sun, 17 Mar 2024 13:36:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html#comments Tue, 13 Mar 2012 10:00:00 +0000 https://www.icancookthat.org/?p=112 What do you do with left over Corned Beef and Cabbage? Make Reubens of course! Because we still had some of the Creamy Horseradish Dijon sauce from the Corned Beef and Cabbage, I substituted that for thousand island dressing. Past that, this recipe is pretty traditional. I still had half a cabbage left so I... Read More »

The post Reuben with Homemade Sauerkraut first appeared on I Can Cook That.]]> https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html/feed 8 https://icancookthat.org/2012/03/corned-beef-cabbage.html https://icancookthat.org/2012/03/corned-beef-cabbage.html#comments Mon, 12 Mar 2012 10:00:00 +0000 https://www.icancookthat.org/?p=113 St. Patrick’s Day is right around the corner, which means Americans nationwide are gearing up for a corned beef and cabbage feast. Despite being Irish-American myself, I’ve never eaten this St. Patrick’s Day staple before. My boyfriend, a huge corned beef fan, was really looking forward to having some, so I finally decided it was... Read More »

The post Slow Cooker Corned Beef and Cabbage first appeared on I Can Cook That.]]> https://icancookthat.org/2012/03/corned-beef-cabbage.html/feed 9