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	<title>Coconut Aminos | I Can Cook That</title>
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	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Slow Cooker Short Ribs</title>
		<link>https://icancookthat.org/2022/10/slow-cooker-short-ribs.html</link>
					<comments>https://icancookthat.org/2022/10/slow-cooker-short-ribs.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 12 Oct 2022 10:00:09 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Coconut Aminos]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger Paste]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mashed Potatoes]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Pepper Flakes]]></category>
		<category><![CDATA[Rice Vinegar]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Short Ribs]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=32622</guid>

					<description><![CDATA[<p>Well. It became fall weather basically overnight, which means it is time for more slow cooker recipes! This recipe for Slow Cooker Short Ribs is melt-in-your-mouth tender and is basically the most comforting meal ever made when served over mashed potatoes. This recipe is adapted from Delish and will definitely serve a crowd or can...&#160;<a href="https://icancookthat.org/2022/10/slow-cooker-short-ribs.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2022/10/slow-cooker-short-ribs.html">Slow Cooker Short Ribs</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Marinated Swordfish</title>
		<link>https://icancookthat.org/2019/10/marinated-swordfish.html</link>
					<comments>https://icancookthat.org/2019/10/marinated-swordfish.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 09 Oct 2019 10:00:17 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Bok Choy]]></category>
		<category><![CDATA[Carthage Co.]]></category>
		<category><![CDATA[Coconut Aminos]]></category>
		<category><![CDATA[Dadasi]]></category>
		<category><![CDATA[Dasadi]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Dishware]]></category>
		<category><![CDATA[Dishwasher Safe]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Marinated]]></category>
		<category><![CDATA[Microwave Safe]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Plate]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Stoneware]]></category>
		<category><![CDATA[Swordfish]]></category>
		<category><![CDATA[Tamari]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[White Wine Vinegar]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=19725</guid>

					<description><![CDATA[<p>NOTE: I was sent Carthage Co.&#8216;s Dadasi Dinner Plate in order to write this post with a recipe for Marinated Swordfish. Opinions are mine alone. Unsurprisingly, I have quite the affinity for dishware. I especially love plates, bowls, and platters that are matte (they present and photograph beautifully!) No matter how pretty dishware is, I...&#160;<a href="https://icancookthat.org/2019/10/marinated-swordfish.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/10/marinated-swordfish.html">Marinated Swordfish</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<title>Pressure Cooker Korean Beef</title>
		<link>https://icancookthat.org/2018/10/pressure-cooker-korean-beef.html</link>
					<comments>https://icancookthat.org/2018/10/pressure-cooker-korean-beef.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 12 Oct 2018 11:00:12 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[East Asia]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Pressure Cooker]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Chuck Beef]]></category>
		<category><![CDATA[Coconut Aminos]]></category>
		<category><![CDATA[Crush Red Pepper Flakes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Sesame Seeds]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=17289</guid>

					<description><![CDATA[<p>Note: I was sent a COSORI 6 Qt Electrical Pressure Cooker in order to write this post. Opinions are mine alone. I&#8217;m seriously loving using my pressure cooker! My husband was out of town while I was experimenting with this recipe, so I enlisted the help of a couple of friends to be my taste...&#160;<a href="https://icancookthat.org/2018/10/pressure-cooker-korean-beef.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/10/pressure-cooker-korean-beef.html">Pressure Cooker Korean Beef</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Glazed Salmon and Rice Bowl</title>
		<link>https://icancookthat.org/2015/09/glazed-salmon-and-rice-bowl.html</link>
					<comments>https://icancookthat.org/2015/09/glazed-salmon-and-rice-bowl.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 25 Sep 2015 12:00:51 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[East Asia]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Brown Rice]]></category>
		<category><![CDATA[Coconut Aminos]]></category>
		<category><![CDATA[Glazed]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Radishes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Rice Vinegar]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Sesame Seeds]]></category>
		<category><![CDATA[Snow Peas]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=9869</guid>

					<description><![CDATA[<p>I don&#8217;t think I&#8217;ll ever have enough 30 minute weekday recipes, especially healthy ones! Here&#8217;s another one from Cooking Light, that includes salmon, brown rice, snow peas, and quick pickled radishes for a bunch of flavor, crunch, color, and a little tanginess. &#160; This is actually two recipes together: the salmon rice bowl and orange-sesame...&#160;<a href="https://icancookthat.org/2015/09/glazed-salmon-and-rice-bowl.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/09/glazed-salmon-and-rice-bowl.html">Glazed Salmon and Rice Bowl</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Lime-Teriyaki Salmon Rice Bowls</title>
		<link>https://icancookthat.org/2015/03/lime-teriyaki-salmon-rice-bowls.html</link>
					<comments>https://icancookthat.org/2015/03/lime-teriyaki-salmon-rice-bowls.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 16 Mar 2015 12:00:32 +0000</pubDate>
				<category><![CDATA[East Asia]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Bowls]]></category>
		<category><![CDATA[Coconut Aminos]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sesame Seeds]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Teriyaki]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=8524</guid>

					<description><![CDATA[<p>I posted a recipe for a Salmon Teriyaki Stir Fry a while back and was craving something similar but not the exact same recipe. I found this recipe for an Asian Salmon Bowl with Lime Drizzle on Epicurious and doctored it up to suit my tastes. This rice bowl is super satisfying and comes together...&#160;<a href="https://icancookthat.org/2015/03/lime-teriyaki-salmon-rice-bowls.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/03/lime-teriyaki-salmon-rice-bowls.html">Lime-Teriyaki Salmon Rice Bowls</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Mushroom and Sausage Ragu with Creamy Polenta</title>
		<link>https://icancookthat.org/2014/09/mushroom-and-sausage-ragu-with-creamy-polenta.html</link>
					<comments>https://icancookthat.org/2014/09/mushroom-and-sausage-ragu-with-creamy-polenta.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 15 Sep 2014 12:00:22 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Baby Bella]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Coconut Aminos]]></category>
		<category><![CDATA[Cornmeal]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Diced Tomatoes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Polenta]]></category>
		<category><![CDATA[Ragu]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Turkey Sausage]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6993</guid>

					<description><![CDATA[<p>With the weather starting to cool off a bit, I had a hankering for something a little more hearty that I could still prepare on a weeknight. This recipe from Cooking Light incorporates mushrooms and turkey sausage into a tomato sauce to make a filling but lighter meal. The polenta is kicked up a notch...&#160;<a href="https://icancookthat.org/2014/09/mushroom-and-sausage-ragu-with-creamy-polenta.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/09/mushroom-and-sausage-ragu-with-creamy-polenta.html">Mushroom and Sausage Ragu with Creamy Polenta</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Crispy Coconut Kale with Roasted Salmon Sweet Potatoes and Coconut Rice</title>
		<link>https://icancookthat.org/2014/05/crispy-coconut-kale-with-roasted-salmon-sweet-potatoes-and-coconut-rice.html</link>
					<comments>https://icancookthat.org/2014/05/crispy-coconut-kale-with-roasted-salmon-sweet-potatoes-and-coconut-rice.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 07 May 2014 11:00:16 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[whole30]]></category>
		<category><![CDATA[Bloom & Nourish]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Coconut Aminos]]></category>
		<category><![CDATA[Coconut Flakes]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Coconut Oil]]></category>
		<category><![CDATA[Crispy]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Jasmine Rice]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Lacinato Kale]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[Sweet Potato]]></category>
		<category><![CDATA[Sweet Potatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=5996</guid>

					<description><![CDATA[<p>I have to admit, kale is really not my favorite green. It tends to, well, taste like a leaf. So I was intrigued when I came across this recipe for Crispy Coconut Kale on Food 52 by Ashley Couse of Bloom &#38; Nourish.  The recipe pairs the kale with oven-roasted salmon, spicy sweet potatoes and...&#160;<a href="https://icancookthat.org/2014/05/crispy-coconut-kale-with-roasted-salmon-sweet-potatoes-and-coconut-rice.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/05/crispy-coconut-kale-with-roasted-salmon-sweet-potatoes-and-coconut-rice.html">Crispy Coconut Kale with Roasted Salmon Sweet Potatoes and Coconut Rice</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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