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	<title>Clams | I Can Cook That</title>
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	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Cioppino (Seafood Stew)</title>
		<link>https://icancookthat.org/2019/05/cioppino-seafood-stew.html</link>
					<comments>https://icancookthat.org/2019/05/cioppino-seafood-stew.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 24 May 2019 10:00:54 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bay Leaves]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cioppino]]></category>
		<category><![CDATA[Clam Juice]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Pepper Flakes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Whole Peeled Tomatoes]]></category>
		<category><![CDATA[Wine Saver]]></category>
		<category><![CDATA[ZOS]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=19363</guid>

					<description><![CDATA[<p>Note: I was sent a ZOS wine saver for review. All opinions are mine alone. Using wine in recipes both adds and enhances flavor. I love cooking with both red and white wine, but I really only drink red wine. Which means I keep a re-corked bottled of white wine in my fridge, which over...&#160;<a href="https://icancookthat.org/2019/05/cioppino-seafood-stew.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/05/cioppino-seafood-stew.html">Cioppino (Seafood Stew)</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Grilled Clams in Lemon Butter Sauce</title>
		<link>https://icancookthat.org/2018/06/grilled-clams-in-lemon-butter-sauce.html</link>
					<comments>https://icancookthat.org/2018/06/grilled-clams-in-lemon-butter-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 28 Jun 2018 11:00:18 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[On The Grill]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[White Wine]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=16433</guid>

					<description><![CDATA[<p>Now that grilling season is in full swing, I am grilling anything and everything I can, and yes, that includes Grilled Clams in Lemon Butter Sauce! This recipe for grilled clams is SO easy, and can be made completely on your grill (just make sure you have a cast iron or other grill-safe pot for...&#160;<a href="https://icancookthat.org/2018/06/grilled-clams-in-lemon-butter-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/06/grilled-clams-in-lemon-butter-sauce.html">Grilled Clams in Lemon Butter Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Linguine and Clams</title>
		<link>https://icancookthat.org/2018/01/linguine-and-clams.html</link>
					<comments>https://icancookthat.org/2018/01/linguine-and-clams.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sun, 21 Jan 2018 12:00:13 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Anchovy Paste]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breadcrumbs]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Linguine]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=15519</guid>

					<description><![CDATA[<p>I&#8217;m sure this happens to everyone: you go out and buy ingredients for a specific recipe, but then are left with &#8220;extras&#8221; from that recipe. Normally, it&#8217;s not a big deal and you can just incorporate it easily into another recipe. But when I went to make Sheet Pan Paella recently, my supermarket was only...&#160;<a href="https://icancookthat.org/2018/01/linguine-and-clams.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/01/linguine-and-clams.html">Linguine and Clams</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Sheet Pan Paella</title>
		<link>https://icancookthat.org/2018/01/sheet-pan-paella.html</link>
					<comments>https://icancookthat.org/2018/01/sheet-pan-paella.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 16 Jan 2018 11:00:02 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sheet Pan Meals]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Paella]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Roasted Red Peppers]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Sheet Pan]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Smoked Paprika]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=15478</guid>

					<description><![CDATA[<p>Over the last few years, my husband and I have moved too many times. Since 2014, we have lived in five different apartments/houses. Somehow in one of those many moves, I lost (or threw out) my paella pan. Sigh. Paella is a favorite of mine. I love the combination of crispy rice, seafood, and spice....&#160;<a href="https://icancookthat.org/2018/01/sheet-pan-paella.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/01/sheet-pan-paella.html">Sheet Pan Paella</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Beer Steamed Clams and Mussels</title>
		<link>https://icancookthat.org/2013/11/giveaway-beer-steamed-clams-and-mussels.html</link>
					<comments>https://icancookthat.org/2013/11/giveaway-beer-steamed-clams-and-mussels.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 20 Nov 2013 11:00:21 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Allison Fishman Task]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Belgian White]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Cooking Light]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Italian Bread]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Lighten Up America]]></category>
		<category><![CDATA[Marjoram]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Philadelphia Brewing Company]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Steamed]]></category>
		<category><![CDATA[Walt Wit]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=4709</guid>

					<description><![CDATA[<p>It is fitting that I am able to host this giveaway so close to my blog anniversary! One of my biggest inspirations for learning how to cook and starting a blog to document it was Cooking Light Magazine. My mom on a whim picked up a copy of the magazine while at the supermarket. As...&#160;<a href="https://icancookthat.org/2013/11/giveaway-beer-steamed-clams-and-mussels.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/11/giveaway-beer-steamed-clams-and-mussels.html">Beer Steamed Clams and Mussels</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
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		<item>
		<title>Seafood Arrabbiata</title>
		<link>https://icancookthat.org/2013/08/seafood-arrabbiata.html</link>
					<comments>https://icancookthat.org/2013/08/seafood-arrabbiata.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 21 Aug 2013 11:00:47 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Arrabbiata]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Clam Juice]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[Diced Tomatoes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Linguine]]></category>
		<category><![CDATA[Nudo]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[Sea Scallops]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=3542</guid>

					<description><![CDATA[<p>My boyfriend and I have been trying to eat less meat and increase our seafood, shellfish, and vegetarian dinner options. In general, vegetarian and fish dinner options are also a great choice for a weeknight dinner because they take very little time to prepare. &#160; This recipe for Seafood Arrabbiata from Cooking Light incorporates a...&#160;<a href="https://icancookthat.org/2013/08/seafood-arrabbiata.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/08/seafood-arrabbiata.html">Seafood Arrabbiata</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Clams with Spicy Sausage</title>
		<link>https://icancookthat.org/2013/06/clams-with-spicy-sausage.html</link>
					<comments>https://icancookthat.org/2013/06/clams-with-spicy-sausage.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 14 Jun 2013 11:00:58 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[andouille]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[curry powder]]></category>
		<category><![CDATA[Eric Ripert]]></category>
		<category><![CDATA[est]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[littleneck clams]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Perfect Protein]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Spicy]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=3001</guid>

					<description><![CDATA[<p>I (like most people, I&#8217;m sure) cook mostly things I want to eat. Every now and then, I will get a special request and will go outside my comfort zone (like this Meatloaf recipe, or this Sriracha Deviled Eggs recipe) but when it comes to a weeknight dinner, I&#8217;m really selfish about what I cook....&#160;<a href="https://icancookthat.org/2013/06/clams-with-spicy-sausage.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/06/clams-with-spicy-sausage.html">Clams with Spicy Sausage</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<item>
		<title>Seafood Risotto</title>
		<link>https://icancookthat.org/2013/03/seafood-risotto.html</link>
					<comments>https://icancookthat.org/2013/03/seafood-risotto.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 08 Mar 2013 12:00:03 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Clam Juice]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=1925</guid>

					<description><![CDATA[<p>Sorry for the break in posting! I moved into a new apartment and had to get everything up and running before I could go back to cooking. I still don&#8217;t have everything set up (which is why my photos are a bit crummy). I now have a gas stove (woo hoo!) and a ton of...&#160;<a href="https://icancookthat.org/2013/03/seafood-risotto.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/03/seafood-risotto.html">Seafood Risotto</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<title>Tomato Seafood Chowder &#038;Review of Pomi Vodka Sauce</title>
		<link>https://icancookthat.org/2011/10/tomato-seafood-chowder-review-of-pomi-vodka-sauce-giveaway.html</link>
					<comments>https://icancookthat.org/2011/10/tomato-seafood-chowder-review-of-pomi-vodka-sauce-giveaway.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sun, 16 Oct 2011 20:42:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[Chowder]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Crab Meat]]></category>
		<category><![CDATA[Diced Tomatoes]]></category>
		<category><![CDATA[Pomi]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<category><![CDATA[Vodka Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=191</guid>

					<description><![CDATA[<p>We all have those nights where we are absolutely too exhausted to cook. I tend to go straight for pasta whenever these nights come up, but recently I&#8217;ve been running low on my homemade tomato sauce. Sigh. I will of course whip up a batch of my tomato sauce when I have time, but it...&#160;<a href="https://icancookthat.org/2011/10/tomato-seafood-chowder-review-of-pomi-vodka-sauce-giveaway.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/10/tomato-seafood-chowder-review-of-pomi-vodka-sauce-giveaway.html">Tomato Seafood Chowder &Review of Pomi Vodka Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Capellini with Clams and Saffron</title>
		<link>https://icancookthat.org/2011/07/capellini-with-clams-and-saffron.html</link>
					<comments>https://icancookthat.org/2011/07/capellini-with-clams-and-saffron.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 07 Jul 2011 00:42:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Broil]]></category>
		<category><![CDATA[Broiler]]></category>
		<category><![CDATA[Capellini]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Fideos]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Ilan]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Top Chef]]></category>
		<category><![CDATA[White Wine]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=254</guid>

					<description><![CDATA[<p>I am a huge Top Chef fan. So much that my parents bought me the Top Chef cookbook a few years back. However, when I moved, I stored it away and completely forgot about it. I recently found the cookbook again and came across Ilan&#8217;s dish: Fideos with Clams and Saffron. My CSA share this...&#160;<a href="https://icancookthat.org/2011/07/capellini-with-clams-and-saffron.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/07/capellini-with-clams-and-saffron.html">Capellini with Clams and Saffron</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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