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Salmon Ceviche

Kaitlin — Wed, 07 May 2025 10:00:38 +0000

Ceviche is a surprisingly easy meal to make at home, and this Salmon Ceviche is no exception! I know it seems like it would be super intimidating but trust me, you can have this seemingly fancy dish ready in 30 minutes! The one thing to keep in mind when making salmon ceviche is that it... Read More »

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Grilled Zaatar Chicken

Kaitlin — Tue, 30 Jul 2024 10:00:31 +0000

Although some may think this is in bad form, hosting friends is when I love to try out new recipes. Luckily, I get more hits than misses, but it’s always fun to experiment with friends who are up for the adventure. So when we recently hosted a bunch of friends at our house for the... Read More »

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Homemade Ceviche

Kaitlin — Wed, 30 Aug 2023 10:00:01 +0000

Note: I attended a tasting of Ripe Life Wines at Spring Lake Seafood and received additional bottles of Ripe Life Wine in order to make this Homemade Ceviche. Opinions are mine alone. Before I go into the Homemade Ceviche recipe, I want to highlight a wine company that I recently tried and love. If you... Read More »

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Spicy Carrot Dip

Kaitlin — Mon, 21 Nov 2022 10:00:23 +0000

Note: I was sent a copy of America’s Test Kitchen The Complete Modern Pantry Cookbook in order to write this review. Opinions are mine alone. Recently, my husband and I moved to the suburbs. One of the biggest adjustments has been having to make basically every single meal at home, where when we lived in... Read More »

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Pressure Cooker Persian Lamb and Herb Stew

Kaitlin — Mon, 20 Dec 2021 10:00:23 +0000

Note: I was sent a copy of The Instant Pot Kosher Cookbook, 100 Recipes to Nourish Body and Soul in order to write this post. Opinions are mine alone. It is most certainly Instant Pot season! Work (at least for me) is busy this time of year, and yet, I crave meals that take a... Read More »

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Edamame Hummus

Kaitlin — Tue, 21 Jan 2020 10:00:46 +0000

Since originally making this Edamame Hummus as a snack for Christmas day, I’ve made this recipe multiple times and have gotten rave reviews each time. Calling this a hummus isn’t exactly accurate: there are no chickpeas in this recipe. The edamame is basically substituted in for them, and it makes for a light, citrusy spin... Read More »

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Breakfast Guacamole

Kaitlin — Tue, 14 May 2019 10:00:08 +0000

Note: This post is sponsored by Pete and Gerry’s Organic Eggs. All opinions are mine alone. Eggs are a big part of my cooking repertoire: they are a great source of healthy fats, protein, vitamins and minerals, all for a fairly affordable price. My husband is a huge fan of eggs, especially post-run. So I’m... Read More »

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Pressure Cooker Carnitas

Kaitlin — Wed, 17 Apr 2019 10:00:27 +0000

Who doesn’t love carnitas? Tender, juicy, and crispy all at the same time, they are definitely a favorite of mine! They tend to come off as not exactly home-cook friendly though, because the meat used (typically pork shoulder) can take quite a bit of time to prepare. This recipe for Pressure Cooker Carnitas using a... Read More »

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Thai Basil Vegetable Dumplings with Spicy Peanut Sauce

Kaitlin — Tue, 02 Apr 2019 10:00:06 +0000

Note: This post is sponsored by Nasoya. All opinions are mine alone. I’ve been sharing fairly meat-heavy recipes recently, so it’s about time I shared a meatless (and vegan) option that is perfect for busy weeknights, so here’s a yummy recipe for Thai Basil Vegetable Dumplings with Spicy Peanut Sauce. Nasoya, the nation’s leading brand... Read More »

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Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup)

Kaitlin — Mon, 25 Mar 2019 10:00:27 +0000

Harira is a wonderfully filling and hearty soup originally from Morocco. It can be made with many different ingredients (and can be made vegetarian), but it’s typically made with lamb, chicken, or beef, lentils, and chickpeas in a lightly spicy tomato broth. This dish is a staple during Ramadan to break the daily fast, and... Read More »

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