Chives | I Can Cook That

Corn Bisque

Kaitlin — Mon, 26 Aug 2024 10:00:11 +0000

One of my favorite local restaurants is The House of William and Merry. The creativity and pure deliciousness coming out of that restaurant is impressive! A recent dinner there inspired me to use some of my CSA corn this week to make this Corn Bisque! This silky corn bisque is delicious on its own, but... Read More »

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Prosciutto Asparagus and Quail Egg Tarts

Kaitlin — Fri, 28 Jul 2023 10:00:52 +0000

Note: I was sent some quail eggs from Spring Creek Quail Farms in order to write this post. Opinions are mine alone. I love a recipe that looks fancy, but really takes minimal effort, like this recipe for Prosciutto Asparagus and Quail Egg Tarts, adapted slightly from a Spring Creek Quail Farms recipe, created by... Read More »

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Pressure Cooker Deviled Eggs

Kaitlin — Thu, 02 Mar 2023 10:00:57 +0000

Every time I ask my sister for any food requests I can make for her, she asks for this cornbread and Deviled Eggs. Every. Single. Time. So, after years and years of her requesting it, I finally decided to make her a batch of deviled eggs using my Instant Pot (paid link). Ingredients (makes 1... Read More »

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Bacon Cheddar Chive Scones

Kaitlin — Mon, 02 Jan 2023 10:00:28 +0000

Note: I was sent a copy of Father Dominic Garramone’s Breakfast Breads & Sweet Treats in order to write this post. Opinions are mine alone. I’m back with another awesome recipe from the Bread Monk himself, Father Dominic Garramone, with this recipe for Bacon Cheddar Chive Scones is from his latest cookbook Breakfast Breads &... Read More »

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Leek and Potato Soup

Kaitlin — Mon, 20 Jun 2022 10:00:08 +0000

I know it is quite late in the season for a soup recipe, but I made this Leek and Potato Soup recently and just had to share it. This is a fairly traditional Irish Leek and Potato Soup, but the simplicity means you can really make it your own with some tweaks if you wanted.... Read More »

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Herb Rice with Peas Prosciutto and Ricotta

Kaitlin — Tue, 19 Apr 2022 10:00:02 +0000

Warmer weather is nearly here, and we can all use more recipes that won’t heat up the whole house. This recipe for Herb Rice with Peas Prosciutto and Ricotta is largely a no-cook recipe – you only have to make the rice! Ideally, you can use day old rice so there is no stove use... Read More »

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Creamy Pappardelle with Smoked Salmon and Caviar

Kaitlin — Mon, 25 Oct 2021 10:00:26 +0000

I’m guessing that I’m not the only one that has been having fewer dinners out at restaurants, but that doesn’t mean I haven’t been making fun meals at home! This recipe for Creamy Pappardelle with Smoked Salmon and Caviar is fancy enough for an at home date night, but is also so simple to... Read More »

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Sauteed Hen of the Woods Mushrooms

Kaitlin — Thu, 31 May 2018 11:00:30 +0000

Note: I was sent a copy of The Freds at Barneys New York Cookbook for review. All opinions are mine alone. The Freds at Barneys New York Cookbook is the definitive cookbook by the celebrated chef and managing director (Mark Strausman) of Freds at Barneys New York, one of New York’s most beloved restaurants with... Read More »

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Peach Vidalia Onion and Pancetta Flatbread

Kaitlin — Tue, 15 May 2018 11:00:47 +0000

Note: I was sent a box of Vidalia onions to make this recipe for Peach Vidalia Onion and Pancetta Flatbread. Opinions are mine alone. Spring is one of my favorite times of year for cooking. As the weather warms, all sorts of fun produce hits the shelves, bringing so many more options for creative meals!... Read More »

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Spinach and Artichoke Breakfast Casserole

Kaitlin — Mon, 05 Feb 2018 11:00:40 +0000

Last weekend, we were invited to a potluck brunch for a friend’s birthday. I wanted to bring a savory breakfast dish that would work well for a crowd. With the big game this weekend, my mind went to making a breakfast version of spinach artichoke dip. I live in Philadelphia, so I clearly had to... Read More »

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