Chive | I Can Cook That

Bacon Cheddar Chive Scones

Kaitlin — Mon, 02 Jan 2023 10:00:28 +0000

Note: I was sent a copy of Father Dominic Garramone’s Breakfast Breads & Sweet Treats in order to write this post. Opinions are mine alone. I’m back with another awesome recipe from the Bread Monk himself, Father Dominic Garramone, with this recipe for Bacon Cheddar Chive Scones is from his latest cookbook Breakfast Breads &... Read More »

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Grilled Corn with Chive Butter

Kaitlin — Fri, 08 Jul 2016 12:00:45 +0000

Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone. Last night, we finally broke in our snazzy new Coyote Outdoor Grill; it’s about time I started the Coyote Challenge! (Granted, I just got back from my honeymoon; it’s difficult to grill when you’re in a different... Read More »

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Lobster Ravioli with Saffron Cream Sauce

Kaitlin — Mon, 14 May 2012 11:00:00 +0000

Everyone needs a quick but really impressive meal in their cooking arsenal. My go-to is usually ravioli; it cooks in a few minutes and all you really have to do is make an awesome sauce. You can make the meal in a half hour, and most of the ingredients are relatively easy to have on... Read More »

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Crispy Herbed Shrimp with Roasted Asparagus and Tomatoes

Kaitlin — Wed, 21 Mar 2012 11:00:00 +0000

Have you ever opened up a food magazine, and have decided by a photo only that you want, no need, to make that recipe? I didn’t even look at the title, or read the ingredients, before I had earmarked this recipe to make. Shrimp, asparagus, and tomatoes? This is right up my alley. The best... Read More »

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Mashed Potatoes with Mushroom Sauce

Kaitlin — Wed, 28 Sep 2011 12:14:00 +0000

I love mashed potatoes. I love them so much that my Aunt and Uncle usually ask me to come over the day before Thanksgiving to help peel all of the potatoes so that there are enough for me (I could probably eat just a bowl of mashed potatoes on Thanksgiving and be happy.) I found... Read More »

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Oven-Roasted Halibut with Quinoa and Warm Tomato Vinaigrette

Kaitlin — Fri, 26 Aug 2011 00:00:00 +0000

I’m still working through my tomatoes (no complaints here), and I am trying to experiment with different ways to use the tomatoes. I found this recipe for Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette and used it as a base. I substituted halibut for the sea bass (Chilean sea bass is severely overfished,... Read More »

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Summer Garden Salad

Kaitlin — Fri, 20 May 2011 10:00:00 +0000

When I usually make salads, I tend to just throw in there whatever I happen to have in my fridge. I received romaine lettuce and radishes as part of my CSA this week, so I thought it was time to explore new salad recipes. I found one on myrecipes.com, originally from the May 2008 Cooking... Read More »

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Pan-Fried Salmon with Citrus Vinaigrette

Kaitlin — Tue, 05 Apr 2011 23:16:00 +0000

If you haven’t picked up on this yet, I’m quite the fan of salmon. It’s easy to make, tastes great, and is good for you. To add to my lovely salmon repertoire, I thought I’d give Food & Wine’s Pan-Fried Salmon with Citrus Vinaigrette (and Asparagus) a try. Ingredients: 1 pound asparagus, stalks trimmed 1/4... Read More »

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Smoky Asparagus and Mushroom Saute

Kaitlin — Mon, 28 Mar 2011 01:30:00 +0000

The April 2011 Issue of Cooking Light included a seemingly simple side dish using a type of mushroom I have yet to work with: Smoky Asparagus and Mushroom Saute. Morels are a wild mushroom; efforts to cultivate this mushroom have been mostly unsuccessful. Because they need to be “hunted” (those that collect morels are called... Read More »

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Almond Chive Salmon

Kaitlin — Tue, 25 Jan 2011 00:28:00 +0000

Everyone knows how amazing salmon is for you: lots of protein, omega-3 fatty acids, vitamin D… so whenever I can, I try to make some. Salmon with butter and lemon is delicious and quick, but all that butter seems to outweigh the health benefits of the fish (at least in my mind). I’ve tried to... Read More »

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