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Spicy Carrot Dip

Kaitlin — Mon, 21 Nov 2022 10:00:23 +0000

Note: I was sent a copy of America’s Test Kitchen The Complete Modern Pantry Cookbook in order to write this review. Opinions are mine alone. Recently, my husband and I moved to the suburbs. One of the biggest adjustments has been having to make basically every single meal at home, where when we lived in... Read More »

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Smoked Chicken Wings

Kaitlin — Thu, 13 May 2021 10:00:17 +0000

Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. I’ve mentioned many times in the past how much I love to grill, but last summer I began dabbling in smoked foods. I don’t own a smoker, so I just use my grill, and... Read More »

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Pressure Cooker Carnitas

Kaitlin — Wed, 17 Apr 2019 10:00:27 +0000

Who doesn’t love carnitas? Tender, juicy, and crispy all at the same time, they are definitely a favorite of mine! They tend to come off as not exactly home-cook friendly though, because the meat used (typically pork shoulder) can take quite a bit of time to prepare. This recipe for Pressure Cooker Carnitas using a... Read More »

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Pressure Cooker Black Bean Dip

Kaitlin — Fri, 11 Jan 2019 11:00:21 +0000

I love a good dip. It’s one of my favorite snack to bring to a party — it travels well and are always a hit! As a somewhat recent owner of COSORI 6 Qt Electrical Pressure Cooker and I had yet to use it for beans, so I needed to change that! In case you... Read More »

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Elote (Mexican Grilled Corn)

Kaitlin — Thu, 12 Jul 2018 11:00:03 +0000

One of my favorite summer foods is corn. A nice grilled corn on the cob just makes my day! But I had never tried Elote before, so I figured it was time to do so! Elote, or corn on the cob in Spanish, is a Mexican grilled corn brushed with a creamy mixture of mayo,... Read More »

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Peach Vidalia Onion and Pancetta Flatbread

Kaitlin — Tue, 15 May 2018 11:00:47 +0000

Note: I was sent a box of Vidalia onions to make this recipe for Peach Vidalia Onion and Pancetta Flatbread. Opinions are mine alone. Spring is one of my favorite times of year for cooking. As the weather warms, all sorts of fun produce hits the shelves, bringing so many more options for creative meals!... Read More »

The post Peach Vidalia Onion and Pancetta Flatbread first appeared on I Can Cook That.

Chicken and Brisket Brunswick Stew

Kaitlin — Tue, 12 Dec 2017 11:00:36 +0000

One of the perks of being a friend of, or related to, a food blogger, is random food deliveries. I try to keep my sister’s freezer stocked with comfort foods, but have been neglecting her a bit recently. So when I saw this recipe for Chicken and Brisket Brunswick Stew, it seemed right up her... Read More »

The post Chicken and Brisket Brunswick Stew first appeared on I Can Cook That.

Sheet Pan Steak Fajitas

Kaitlin — Wed, 20 Sep 2017 11:00:45 +0000

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. One of the biggest bummers of cooking a lot (and, boy do I cook a lot) is that the dishes are never ending. I can basically fill up my entire dishwasher with some meals! But some weeknights, you just do NOT want... Read More »

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Memphis Style Grilled Ribs

Kaitlin — Tue, 16 May 2017 11:00:38 +0000

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetGrillingAmerica #CollectiveBias Can you believe it is almost Memorial Day? Since the first relatively nice day we had this spring, I’ve been dreaming of warm weather and outdoor grilling; I cannot wait to kick off the unofficial start... Read More »

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Cape Malay Curry

Kaitlin — Wed, 01 Mar 2017 12:00:39 +0000

My husband and I (obviously) love trying new and different recipes. Living in Philadelphia, we are lucky enough to have a pretty solid restaurant scene, covering quite a range of cuisines. So my interest is always peaked by a recipe I haven’t tried before that comes from a different part of the world and I... Read More »

The post Cape Malay Curry first appeared on I Can Cook That.