I recently received a nice email from Deiss Kitchenware, a German-based company that makes some snazzy kitchen products. They were kind enough to send me their Citrus Zester and Cheese Grater. I knew I had to make a dish that let me zest and grate my little heart out to try their product, like this recipe for Linguine with Lemon Sauce!
This recipe for Linguine with Lemon Sauce is so simple, and uses mostly ingredients you probably already have on hand. (What? I’m the only person with some Parmigiano Reggiano on hand at all times?)
Ingredients:
- 4 tablespoons (1/2 stick) salted butter
- the zest of 1 lemon
- 1 (16 oz ) box dried linguine
- 1/2 cup heavy cream
- the juice of 1 lemon
- 1/4 cup freshly grated Parmigiano Reggiano cheese, plus extra cheese to serve on the side
- parsley, chopped, for garnish