Champagne | I Can Cook That

Bloody Prosecco Cocktail

Kaitlin — Tue, 31 Oct 2023 10:00:08 +0000

I’m so excited to finally share this Halloween-inspired spooky recipe with you! Last year, I attended a Halloween party at a friend’s house, and they had quite the spread of Halloween-themed treats, as well as an awesome Bloody Prosecco Cocktail, which I’ve been thinking about ever since! The recipe is super easy and only includes... Read More »

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Bravazzi Hard Italian Soda Bar

Kaitlin — Wed, 08 Jan 2020 10:00:25 +0000

Note: I was sent samples and giveaway items in order to write this post. Opinions are my own. I hope everyone had a wonderful holiday season and is having a great start to the new year! I wanted to share a fun party idea to keep the merriment going throughout these chilly months: a Bravazzi Hard... Read More »

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Blue Rose Cocktail

Kaitlin — Fri, 13 Feb 2015 12:00:51 +0000

I have never been one to shy away from sharing all of the awesomeness that the Philadelphia area has to offer. I am pretty darn proud of my city, especially when it comes to our rocking food and beverage scene. So it should come as no surprise that my gin of choice is always Bluecoat... Read More »

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Tickets to City of Hope’s Let Them Eat Cake 2014

Kaitlin — Tue, 11 Mar 2014 11:00:03 +0000

CITY OF HOPE CELEBRATES 10 YEARS OF FONDANT FUN WITH LET THEM EAT CAKE: FANTASY WEDDINGS 40+ bakers, pastry chefs and students compete in the Northeast’s largest wedding cake competition City of Hope Philadelphia celebrates ten years of fondant fun with Let Them Eat Cake: Fantasy Weddings on Monday, April 7, 2014 at 6:00pm at the... Read More »

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Seared Scallops with a Champagne Vanilla Butter Sauce

Kaitlin — Mon, 10 Feb 2014 11:00:25 +0000

Cooking for your Valentine on February 14th and looking for something really different and fun? This recipe from Emeril Lagasse is perfect for a romantic dinner. I really wasn’t sure what to expect with Vanilla and Scallops, but it highlights the sweetness of scallops nicely. I paired this with a champagne risotto based on a... Read More »

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Honey Citrus Champagne Cupcakes

Kaitlin — Sat, 04 Jan 2014 11:00:36 +0000

Happy New Year!! I hope everyone had a wonderful holiday season! My boyfriend and I had a New Years Eve party this year, complete with a champagne bar, dessert bar, and a DIY photo booth! Minted sent me the banner and signs as well as paper cups, plates, and napkins to really snazz up our... Read More »

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“Jim Dandy on the Cape” Cocktail

Kaitlin — Mon, 01 Apr 2013 11:00:53 +0000

Philadelphia is a food lovers dream. The city is filled with amazing restaurants around every corner. I love living here because no matter where I go to eat, I am inspired by what the restaurants are able to deliver. I do my best to emulate my favorite dishes and drinks throughout the city, with a... Read More »

The post “Jim Dandy on the Cape” Cocktail first appeared on I Can Cook That.

Champagne-Browned Butter Chicken

Kaitlin — Thu, 11 Oct 2012 11:00:00 +0000

My CSA share this week came with the most beautiful carrots. I am not the biggest fan of carrots but I don’t mind them mixed into a dish. These were too pretty to not use! Cooking Light had a recipe in its latest issue that sounded really intriguing: Champagne-Browned Butter Chicken. The dish is pretty... Read More »

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Review of Routin 1883 Gourmet Syrups & Cocktails

Kaitlin — Mon, 13 Feb 2012 12:00:00 +0000

One of my favorite parts of blogging is when I’m given the opportunity to sample products and give my honest review of them. I love the chance to try something new and to incorporate it into recipes. So when Routin 1883 contacted me to sample some of their gourmet syrups, I was excited to dust... Read More »

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Champagne Risotto Primavera

Kaitlin — Tue, 03 Jan 2012 03:32:00 +0000

I still have some prosecco sitting around after New Years Eve that I don’t want to go to waste. It’s already open so there’s really no way to save it. I usually use leftover wine in my risotto, so why not use sparkling wine instead? After all the food I ate in the past week,... Read More »

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