Cayenne | I Can Cook That

Pressure Cooker Khichuri (Bengali Red Lentil Risotto)

Kaitlin — Tue, 11 Dec 2018 11:00:44 +0000

Note: I was sent a copy of Instant Indian: Classic foods from every region of India made easy in the Instant Pot for review. All opinions are mine alone. I really enjoy Indian recipes. I’ve dabbled a bit in Indian cooking on my blog so far, although most of my recipes aren’t terribly authentic. I’ve even... Read More »

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Sheet Pan Chicken with Cauliflower and Carrots

Kaitlin — Wed, 24 Jan 2018 12:00:01 +0000

It probably comes as no surprise that I go through a lot of dishes when I cook in my kitchen. But the last thing I want to do after making a delicious dinner is to do a bunch of dishes! Which is why I love finding one pot or sheet pan meals, like this Sheet... Read More »

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Beef Kofta Kebabs

Kaitlin — Thu, 17 Aug 2017 11:00:36 +0000

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. This past weekend, we had my parents over for dinner. I had a hankering for Lamb Kofta, which is a dish of ground lamb with spices formed into meatballs and grilled. My dad isn’t exactly the most adventurous eater, and doesn’t like... Read More »

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Slow Cooker Beef and Bean Chili

Kaitlin — Fri, 13 Nov 2015 13:00:01 +0000

Note: I was sent a Rubbermaid’s Easy Find Lids 20-Piece Storage Set to review. All opinions are mine alone. We have had a pretty moderate fall so far, but the cold weather isn’t too far off. This time of year, I like to fill my freezer with different meals so I always have comfort food... Read More »

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Spicy Flank Steak Tacos with Watermelon Salsa

Kaitlin — Wed, 06 Aug 2014 12:00:00 +0000

When I first spotted this recipe for Spicy Flank Steak Tacos in the August issue of Cooking Light, I knew I wanted to make it. I have never used watermelon in a savory recipe before and it sounded like a perfect summer dinner! This recipe comes together in no time (and is really simple to... Read More »

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Chilled Creamy Cucumber Soup

Kaitlin — Fri, 06 Jul 2012 11:00:00 +0000

Cucumbers are everywhere right now, and as much as I love just eating them raw, I thought it might be a nice change to try to use them cooked. Cucumber soup, chilled, sounds oh so refreshing doesn’t it? I found this recipe for Chilled Creamy Cucumber Soup from Eating Well. It uses an avocado and... Read More »

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Lobster Ravioli with Saffron Cream Sauce

Kaitlin — Mon, 14 May 2012 11:00:00 +0000

Everyone needs a quick but really impressive meal in their cooking arsenal. My go-to is usually ravioli; it cooks in a few minutes and all you really have to do is make an awesome sauce. This recipe for Lobster Ravioli with Saffron Cream Sauce is the definition of quick but really impressive! You can make... Read More »

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Tandoori Chicken Thighs with Saffron Rice

Kaitlin — Thu, 03 May 2012 11:00:00 +0000

Adding spices to your meal is a great way to add tons of flavor to a dish without adding calories. Because you need so little of the spice to enhance a dish, it’s a pretty cost-effective way to add flavor as well. (I try to buy my spices outside of supermarkets where they are really... Read More »

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Goat Cheese Stuffed Lamb Burgers

Kaitlin — Fri, 27 Jan 2012 12:00:00 +0000

Oh yes, you read that correctly. A delicious grilled lamb burger, with goat cheese inside. I have been craving Goat Cheese Stuffed Lamb Burgers for a good week now and finally managed to find ground lamb (which was surprisingly difficult for some reason) to make them. I used a recipe off of Finish Your Broccoli‘s... Read More »

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Curried Pumpkin Soup with Spicy Pumpkin Seeds

Kaitlin — Tue, 04 Oct 2011 12:20:00 +0000

After making pumpkin pie milkshakes this weekend, I thought it was time to make a savory dish using pumpkin. The weather changed literally overnight giving Philly a very November-like day, so I was craving a warm soup that also would deliver some spicy heat. This recipe for Curried Pumpkin Soup with Spicy Pumpkin Seeds from... Read More »

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