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	<title>Caraway Seeds | I Can Cook That</title>
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		<title>Irish Soda Bread Scones</title>
		<link>https://icancookthat.org/2025/03/irish-soda-bread-scones.html</link>
					<comments>https://icancookthat.org/2025/03/irish-soda-bread-scones.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 26 Mar 2025 10:00:33 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Ireland]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Caraway Seeds]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Irish Soda Bread]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scones]]></category>
		<category><![CDATA[Soda Bread]]></category>
		<category><![CDATA[Sugar]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=37736</guid>

					<description><![CDATA[<p>I know St. Patrick&#8217;s Day was a week ago, but these Irish Soda Bread Scones are so tasty, they need to be shared! Plus, who needs a specific holiday to enjoy something as yummy as Irish Soda Bread Scones? These can (and should) be enjoyed all year round! Inspired by one of my favorite Irish...&#160;<a href="https://icancookthat.org/2025/03/irish-soda-bread-scones.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2025/03/irish-soda-bread-scones.html">Irish Soda Bread Scones</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Irish Soda Bread</title>
		<link>https://icancookthat.org/2013/03/irish-soda-bread.html</link>
					<comments>https://icancookthat.org/2013/03/irish-soda-bread.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sun, 17 Mar 2013 18:13:40 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Ireland]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Caraway Seeds]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Soda Bread]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Wholemeal Flour]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=2000</guid>

					<description><![CDATA[<p>Happy St. Patrick&#8217;s Day! One of my favorite memories growing up was my mom making Irish Soda bread during March. It is a fairly straightforward bread and is really quite easy. The bread uses  baking soda instead of yeast as its leavening agent. Irish Soda Bread is also made with buttermilk that reacts with the...&#160;<a href="https://icancookthat.org/2013/03/irish-soda-bread.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/03/irish-soda-bread.html">Irish Soda Bread</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<title>East Side Cocktail with Basil &#038; How to Make Caraway Vodka</title>
		<link>https://icancookthat.org/2012/09/east-side-cocktail-with-basil-how-to-make-caraway-vodka.html</link>
					<comments>https://icancookthat.org/2012/09/east-side-cocktail-with-basil-how-to-make-caraway-vodka.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 05 Sep 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Caraway]]></category>
		<category><![CDATA[Caraway Seeds]]></category>
		<category><![CDATA[Club Soda]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[East Side]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Simple Syrup]]></category>
		<category><![CDATA[Vodka]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=29</guid>

					<description><![CDATA[<p>Whenever I have a cocktail, I tend to lean towards refreshing drinks, usually with gin. But while visiting friends in New York, we went to a cocktail bar that used caraway vodka in a drink. (Caraway has an anise flavor to it and is frequently used in baking. It is commonly used in rye bread...&#160;<a href="https://icancookthat.org/2012/09/east-side-cocktail-with-basil-how-to-make-caraway-vodka.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/09/east-side-cocktail-with-basil-how-to-make-caraway-vodka.html">East Side Cocktail with Basil & How to Make Caraway Vodka</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<title>Reuben with Homemade Sauerkraut</title>
		<link>https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html</link>
					<comments>https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 13 Mar 2012 10:00:00 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Apple Juice]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Caraway Seeds]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Corned Beef]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[Horseradish]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Rachel]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Reuben]]></category>
		<category><![CDATA[Rye Bread]]></category>
		<category><![CDATA[Sauerkraut]]></category>
		<category><![CDATA[Swiss Cheese]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=112</guid>

					<description><![CDATA[<p>What do you do with left over Corned Beef and Cabbage? Make Reubens of course! Because we still had some of the Creamy Horseradish Dijon sauce from the Corned Beef and Cabbage, I substituted that for thousand island dressing. Past that, this recipe is pretty traditional. I still had half a cabbage left so I...&#160;<a href="https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html">Reuben with Homemade Sauerkraut</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
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