Capers | I Can Cook That

Salmon with Mustard Piccata Sauce

Kaitlin — Thu, 07 May 2026 10:00:30 +0000

It’s been a minute (or, more specifically, a year) since I shared a new salmon recipe, so I knew it had to be something special, like this recipe for Salmon with Mustard Piccata Sauce! I found the original Salmon with Mustard Piccata Sauce recipe on NYT Cooking but have adapted it slightly for my tastes... Read More »

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Smoky Pantry Pasta

Kaitlin — Tue, 29 Jul 2025 10:00:44 +0000

Note: I was sent tins of Fishwife Smoked Rainbow Trout in order to write this Smoky Pantry Pasta post. Opinions are my own. There are so many occasions when a pantry meal, like this recipe for Smoky Pantry Pasta, can be a real life saver. I try to have a couple of pantry meals on... Read More »

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Homemade Smoked Salmon Board

Kaitlin — Fri, 16 Dec 2022 10:00:23 +0000

Note: I was sent an affiliate box of Oshēn Salmon’s Date Night Box in order to make this Homemade Smoked Salmon Board post. Opinions are mine alone. You know I love a good appetizer board, especially this time of year. Charcuterie and cheese boards have always been my go-to for guests, largely because I can... Read More »

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Salmon with Lemon Parsley Pesto

Kaitlin — Wed, 25 May 2022 10:00:53 +0000

I originally started this blog as a way to learn to cook and to catalog recipes I enjoyed. So, recently, I have been revisiting recipes from early in my blogging journey and remaking them, like this recipe for Salmon with Lemon Parsley Pesto, served with orzo. This recipe is a slight adaptation from a previous... Read More »

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Pressure Cooker Puttanesca Pork Ragu

Kaitlin — Wed, 14 Oct 2020 09:00:21 +0000

I think fall cooking might be my favorite kind of cooking. I love comfort food meals that make the whole house smell good! And anything I can put over pasta is guaranteed to be a winning recipe in my house. So this Pressure Cooker Puttanesca Pork Ragu is right up my alley. I came across... Read More »

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Pasta with Roasted Romanesco and Capers

Kaitlin — Thu, 20 Sep 2018 11:00:06 +0000

Romanesco is an intriguing little veggie. I don’t come across it terribly often, but when I do, I love using it in recipes like this recipe for Pasta with Roasted Romanesco and Capers. Romanesco is similar to normal broccoli and cauliflower, and can be prepared the same ways. However, the flavor of Romanesco is much... Read More »

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Tapenade

Kaitlin — Thu, 13 Oct 2016 12:00:07 +0000

Last weekend, friends of mine invited us to an awesome Scotch tasting. They had recently visited Islay and brought back some for us to try as well! Each Scotch was paired with a bite of food to bring out some of the flavors, including oysters, lamb kofta, pheasant sausage and so much more. I naturally... Read More »

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Charred Lemon Chicken Piccata

Kaitlin — Mon, 05 Jan 2015 12:00:44 +0000

I love Chicken Piccata, it’s a simple recipe that really delivers on flavor. Plus, I usually have the ingredients needed on hand! Cooking Light’s latest issue has a recipe for Chicken Piccata that browns the lemons to intensify the lemon flavor while taking away some of the “bite.” This recipe would go great with a... Read More »

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Grilled Octopus Salad

Kaitlin — Mon, 23 Jun 2014 12:00:47 +0000

A while back, I was given the opportunity to visit Davio’s Northern Italian Steakhouse. Naturally, I jumped at the chance. Davio’s has been a staple in the Philadelphia food scene for a while now. Located in Rittenhouse Square, Davio’s still seems to be a bit of a hidden gem due to it’s location on the... Read More »

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Slow Cooker Chicken Cacciatore

Kaitlin — Thu, 06 Mar 2014 11:00:50 +0000

We (hopefully) just had our last snow of the season. This has been one crazy winter! I figured I should make just one more “comfort food” perfect for a cold winter day. This recipe for Slow Cooker Chicken Cacciatore from Cooking Light uses a slow cooker to make tender chicken thighs in a slightly spicy... Read More »

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