Tag: Cake

Dark Chocolate ROOT Cake

I have wanted to try to incorporate ROOT into my cooking for a while now. ROOT is basically the alcoholic version of root beer. For the history/back-story, check out their website. Here is also a video on the stuff:

The spirit contains birch bark, smoked black tea, cinnamon, wintergreen, spearmint, clove, anise, orange, lemon, nutmeg, allspice, cardamom and pure cane sugar so I thought it would go really well in a chocolate cake. I used this rum cake recipeas a starting point, and substituted in ROOT and dark chocolate, as well as a little instant espresso coffee to enhance the chocolate flavor.

Dark Chocolate ROOT Cake
Ingredients for the cake:
6 ounces coarsely chopped dark chocolate
1/2 teaspoon instant espresso coffee
5 ounces (1-1/4 sticks) unsalted butter
2/3 cup ROOT
4 large eggs, separated
1-1/4 cups sugar
1 cup flour
Pinch saltIngredients for the chocolate glaze:
1 cup heavy whipping cream
8 ounces roughly chopped dark chocolate
1/2 teaspoon espresso powderIngredients for Chantilly cream (optional):
1/2 cup plus 1 Tablespoon heavy whipping cream
1/4 teaspoon vanilla extract
3/4 teaspoon sugar or to taste
Small pinch salt
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Yellow Cake with Dark Chocolate Ganache

My little sister is graduating college and her party is next weekend. She asked me to make a cake for her and I couldn’t say no. So I decided to do a test batch this week to make sure I like the recipe (she asked for yellow cake with chocolate icing). I naturally can’t just buy cake in a box, so I’m going to make yellow cake with dark chocolate ganache with raspberries.
Ingredients for cake (this makes enough for 2 9-inch cake pans):
  • 1 cup unsalted butter
  • 2 ½  cups white sugar
  • 3 eggs
  • 1 ½ teaspoons vanilla extract
  • 2 ½ cups buttermilk
  • 3 ¾ cups cake flour (you can use all-purpose flour as a substitute)
  • 2 ¼ teaspoons baking powder
  • 2 ½ teaspoons baking soda
  • Cooking spray
Ingredients for ganache:
  • 16 ounces chocolate, finely chopped (I used dark chocolate)
  • 2 cups heavy whipping cream
This is a double layer cake, so I also needed icing for in between the two layers. You can just buy chocolate icing in the store and use that, but I only want to deliver the best for the little sister.
Ingredients for chocolate frosting:
  • 1 cup heavy whipping cream
  • 1 stick of unsalted butter, cut into ½ inch pieces
  • 1/3 cup sugar
  • ¼ cup water
  • 2 teaspoons instant espresso powder
  • ¼ teaspoon salt
  • 16 oz chocolate, finely chopped
  • 1 teaspoon vanilla extract

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