Almost every Sunday night, my boyfriend and I have pasta for dinner. We typically just have spaghetti or rigatoni with meat sauce. I make the sauce in huge batches and freeze it for later use. Last weekend, I didn’t realize we had used up the last of our sauce until Sunday afternoon! So we needed a quick pasta recipe that we could use instead. (Don’t worry, I made more sauce this weekend so we are safe for the next few weeks!)
This recipe from Food and Wine uses sun-dried tomatoes to make a quick and simple no-cook sauce. The meal was done in under 30 minutes!
Ingredients:
- 5 scallions, white and light-green parts only
- 12 sun-dried tomato halves
- 1 cup half-and-half
- 1 box (1 pound) bow tie/farfalle pasta
- 1 teaspoon salt
- 1/2 teaspoon fresh-ground black pepper
- 3 tablespoons chopped fresh parsley
- 1 tablespoon fresh oregano
Continue reading Farfalle with Sun-Dried Tomato and Scallion Cream
