Did you know that May is National Barbecue Month? The weather is perfect for going outside and grilling, and with Memorial Day behind us, it’s time to take full advantage of grilling season!
I’ve partnered with Four Roses Bourbon to make an oh-so yummy summer barbecue-themed dessert. A lot of the steps of this can be made ahead of time to make serving the dessert easy enough for a weeknight.
This dessert includes ice cream, grilled fruit, a spiced bourbon butter sauce, and toasted pound cake pieces… what more could you ask for?!
Ingredients:
- 4 tablespoons unsalted butter
- 1/2 cup packed light brown sugar
- 1/2 cup Four Roses Bourbon Yellow
- 1 cinnamon stick
- 1 star anise
- 1 cardamom pod (crushed with a knife)
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 peach, quartered and pitted
- 1 plum, quartered and pitted
- 1/5 pound cake (~2 oz) cut into small cubes
- vanilla ice cream
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