<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Bosc Pear | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/bosc-pear/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Wed, 04 Jul 2018 22:10:50 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Sauteed Spiced Pears with Pecans Over Ice Cream</title>
		<link>https://icancookthat.org/2012/02/sauteed-spiced-pears-with-walnuts-over-ice-cream.html</link>
					<comments>https://icancookthat.org/2012/02/sauteed-spiced-pears-with-walnuts-over-ice-cream.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 14 Feb 2012 12:00:00 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Bosc Pear]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[French Vanilla]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Saute]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[Walnuts]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=130</guid>

					<description><![CDATA[<p>This recipe is a result of having all of the ingredients in my kitchen, and my endless sweet tooth. Pears hold up really well to being cooked so I thought they would be great with traditional baking spices (cinnamon, nutmeg, cloves) and some pecans for crunch. I also had a bit of ice cream left...&#160;<a href="https://icancookthat.org/2012/02/sauteed-spiced-pears-with-walnuts-over-ice-cream.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/02/sauteed-spiced-pears-with-walnuts-over-ice-cream.html">Sauteed Spiced Pears with Pecans Over Ice Cream</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2012/02/sauteed-spiced-pears-with-walnuts-over-ice-cream.html/feed</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
			</item>
	</channel>
</rss>
