The weather this September has been quite warm, but I am starting to crave more comfort-food-like dishes. This recipe for Sous Vide Boneless Leg of Lamb is a combination of warm weather meets comfort food, perfect for this time of year.
The lamb is slow cooked to the perfect temperature in a water bath and then is finished off on the grill to add some char!
Ingredients:
- 1/2 cup olive oil
- 8 cloves garlic, pressed (paid link) or minced
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- the juice and zest of 1 lemon
- 1 (4 to 5 lb) boneless leg of lamb