Did you know that February is Hot Breakfast Month? If your schedule is anything like mine, the closest you get to a hot breakfast on a week day is instant oatmeal. So why not switch up a weeknight dinner and serve breakfast instead?
Coinciding with National Hot Breakfast Month in February and to make sure everyone can regularly enjoy both the simplicity and fun of breakfast for dinner, Krusteaz has officially named every Wednesday Night in February “Breakfast Night.”
To make Breakfast Night super simple, Krusteaz sent me some of their Baking Mixes so I could have breakfast for dinner!
My fiance absolutely loves breakfast, so he was so excited for us to switch it up and have a sweet and savory dinner. I used Krusteaz’ Blueberry Belgian Waffle Mix to make pancakes (I don’t have a Belgian waffle maker), and cut out the center of each pancake to make a spin on Frog in a Hole with Blueberry Pancakes. (Frog in a Hole is usually made with a piece of toast that has the center cut out to make room for an egg.) I added some crumbled bacon for good measure on top as well.
You only need to add water, oil, and eggs to the Krusteaz Blueberry Belgian Waffle Mix to have your batter ready to go, the blueberries are already in there! Krusteaz was also kind enough to allow me to host a giveaway. You can receive a bunch of their yummy mixes, including:
- 1 box of Buttermilk Pancake Mix
- 1 box of Blueberry Belgian Waffle Mix
- 1 box of Chocolate Chunk Muffin Mix
- 1 box of Honey Wheat Pancake Mix
- Krusteaz coupons for free product
More details and how to enter after the recipe!
Ingredients:
- 4 strips of bacon
- 1 tablespoon unsalted butter at room temperature
- 1 tablespoon maple syrup
- 3 cups Krusteaz Blueberry Belgian Waffle Mix
- 6 eggs, divided
- 1 1/4 cup water
- 1/3 cup canola or vegetable oil
- cooking spray
- salt and pepper, to taste