Blue Cheese | I Can Cook That

White Peach Strawberry Salad

Kaitlin — Fri, 04 Aug 2023 10:00:49 +0000

When I first started this blog, I was living in Old City and working in Center City Philadelphia, which meant I got to stop at Reading Terminal on my way home and get inspiration for my meals based on what looked the best that day. I stopped by the Historic Lewes Farmers Market recently looking... Read More »

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Bacon Wrapped Stuffed Figs

Kaitlin — Tue, 05 Oct 2021 10:00:32 +0000

From August to October, figs are in season. Whenever I come across fresh figs, I just have to buy them! I’ve shared recipes in the past using this yummy ingredient — everything from adding it to a flatbread to turning it into a cookie filling to using it in a jam. So today I figured... Read More »

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Smoked Chicken Wings

Kaitlin — Thu, 13 May 2021 10:00:17 +0000

Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. I’ve mentioned many times in the past how much I love to grill, but last summer I began dabbling in smoked foods. I don’t own a smoker, so I just use my grill, and... Read More »

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Pumpkin Blue Cheese Burger

Kaitlin — Tue, 03 Sep 2019 10:00:12 +0000

Philly a is a food town. I joke that when people come to visit, all I want to do is show off our restaurants and bars (although our museums, parks, and history are not too shabby either.) I love all of the different food events that happen in Philly as well – festivals, “weeks,” and... Read More »

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Grilled New York Strip Steak with Honey-Tarragon Blue Cheese Butter and Grilled Tarragon Potatoes

Kaitlin — Mon, 17 Jul 2017 12:00:10 +0000

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. I’m excited to share that my blog is about to get considerably more beefy! For the next few months, I’ve partnered with Moyer Beef to share some awesome beef recipes. Moyer Beef sources beef and angus beef locally from small family... Read More »

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Honey-Rosemary Blue Cheese Canapes

Kaitlin — Wed, 28 Mar 2012 11:05:00 +0000

I received two packages of Kitchen Table Bakers‘ Parmesan Crisps in the mail recently, and my mind immediately went to making fun little hors d’oeuvres with them. The crisps, made entirely from Parmesan cheese, are like a thin chip packed with a bunch of delicious cheesy flavor. So why not add a little more cheese... Read More »

The post Honey-Rosemary Blue Cheese Canapes first appeared on I Can Cook That.