Blood Orange | I Can Cook That

Bravazzi Hard Italian Soda Bar

Kaitlin — Wed, 08 Jan 2020 10:00:25 +0000

Note: I was sent samples and giveaway items in order to write this post. Opinions are my own. I hope everyone had a wonderful holiday season and is having a great start to the new year! I wanted to share a fun party idea to keep the merriment going throughout these chilly months: a Bravazzi Hard... Read More »

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Frozen Blood Orange Margaritas

Kaitlin — Fri, 24 Mar 2017 12:00:00 +0000

NOTE: I was sent some blood oranges and cara cara oranges from The Limoneira Company to use in a recipe. All opinions are mine. It’s pretty obvious that I love citrus, I use the juice and zest of lemons, limes, and oranges in most of my recipes, so I’m excited to share this recipe for... Read More »

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Seared Scallops with Chestnut Puree

Kaitlin — Tue, 29 Dec 2015 16:28:41 +0000

I absolutely love scallops. My fiance on the other hand does not. So I rarely make them. But when I found myself with a fiance-free dinner recently, it was clear what I was going to make! This recipe for Seared Scallops with Chestnut Puree from Cooking Light makes use of winter-y ingredients such as chestnuts... Read More »

The post Seared Scallops with Chestnut Puree first appeared on I Can Cook That.