Blackberry | I Can Cook That

Blackberry Orange Margaritas

Kaitlin — Wed, 29 Aug 2018 11:00:27 +0000

I’m not going to lie. I’m a bit of a margarita wimp. I prefer my margaritas as fruity as possible. I do have a Grilled Margarita recipe, but my other margarita recipes have pomegranates and blood oranges in them. Yum. Anywho, I came across this recipe for Blackberry Orange Margaritas in Cooking Light and knew I’d... Read More »

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Blackberry Gin Fizz

Kaitlin — Mon, 24 Jul 2017 11:30:19 +0000

It’s been a little while since I shared a cocktail recipe! I’ve been meaning to make this Blackberry Gin Fizz cocktail since I saw a version of it in the June issue of Cooking Light. A “fizz” is a cocktail that includes an acidic juice (lemon or lime usually) and carbonated water. Fizzes typically also... Read More »

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Blackberry Peach Slow Cooker Crumble

Kaitlin — Fri, 09 Jun 2017 12:00:34 +0000

My husband absolutely loves peaches, specifically peach desserts. However, peeling and slicing a bunch of peaches is kind of a pain. So, hooray for frozen cut peaches! Also hooray for slow cooker dessert recipes, like this Blackberry Peach Slow Cooker Crumble! This recipe, adapted from a Cooking Light recipe, is really simple. Just mix together a... Read More »

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Blackberry Syrup & Watermelon Blackberry Granita

Kaitlin — Fri, 22 Jul 2016 12:00:47 +0000

Today (July 22nd), Ball brand is hosting it’s sixth annual Can-It-Forward Day. (You may recall my last post on Can-It-Forward Day, where I canned on my own for the very first time to make salsa.) Can-It-Forward day is a day to celebrate the joys of fresh preserving, and encourage both new and veteran canners to preserve more.... Read More »

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Sparkling Blackberry Gimlets

Kaitlin — Tue, 26 Apr 2016 12:00:37 +0000

Over the past year, quite a few of my good friends have gotten engaged. Four of us are getting married this summer (!), so we have plenty to celebrate and discuss when we meet up. We all love a good cocktail to make our time together festive and have made a few fun ones in... Read More »

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Blackberry Black Tea Coconut Ice Cream

Kaitlin — Wed, 13 Aug 2014 12:00:13 +0000

I have been meaning to review this really yummy tea for quite a while now. I blame my boyfriend; he swiped my can of The Republic of Tea’s HiCAF Toasted Coconut Black Tea Bags and brought it to work with him! The Republic of Tea is one of my favorite tea companies, their tea is... Read More »

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Duck Breasts with Blackberry Port Sauce

Kaitlin — Mon, 02 Jun 2014 11:00:40 +0000

I was feeling a little fancy this week so I decided to challenge myself with a protein I rarely use: duck! I’ve actually only worked with duck twice (Duck Breasts with Cider Farro Risotto and Grilled Duck with Warm Mushroom Salad and Truffle Vinaigrette), but I tend to order it at restaurants quite a bit. ... Read More »

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Haroset Braised Short Ribs

Kaitlin — Mon, 14 Apr 2014 11:00:56 +0000

Passover begins tonight so I wanted to share a recipe I found from Martha Stewart for Haroset Braised Short Ribs that is Passover-friendly. The recipe can be made ahead of time and reheated but I just made it all in one day (this is definitely a recipe that involves some time to make– 5-ish hours.... Read More »

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White Wine Sangria Pops

Kaitlin — Mon, 30 Jul 2012 11:00:00 +0000

I was at a restaurant on Long Island that had a drink they called a “lushee” which was basically a frozen sangria. And I haven’t been able to stop thinking about it. Pure brilliance. I told a friend about this and we knew we had to make our own, what could possibly be more refreshing... Read More »

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English Blackberry Pudding

Kaitlin — Thu, 12 Jan 2012 03:04:00 +0000

Recipes can tell you a lot about the time period in which they were written. I have always been interested in how recipes change over time to meet tastes, availability and personal income. A few months ago, I went to an event at the Historical Society of Philadelphia about a Civil War era cookbook they... Read More »

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