I am taking full advantage of the long weekend by making a recipe I’ve wanted to make for a while now: Homemade Squid Ink Fettuccine!
I’ve been inspired to finally try to make homemade pasta after Danny Freeman’s demo at Binding Agents a few months back. And on a recent stop at Ippolito’s, I noticed they had cuttlefish ink for sale and knew that homemade squid ink fettuccine was in my near future!
Homemade pasta is surprisingly easy to make, but it does take some time (the dough has to rest a few times) so just keep that in mind when planning to make it. I have a bunch of tools on hand that make pasta making even easier, so I’ll link to those throughout this post.
Ingredients:
- 3 eggs
- 1/2 tablespoon (1 1/2 teaspoons) cuttlefish ink
- 3oo grams (about 2 1/2 cups) all-purpose flour, plus more for dusting