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	<title>Black Pasta | I Can Cook That</title>
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		<title>Homemade Squid Ink Fettuccine</title>
		<link>https://icancookthat.org/2026/02/homemade-squid-ink-fettuccine.html</link>
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		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 14 Feb 2026 10:00:12 +0000</pubDate>
				<category><![CDATA[5 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Black Pasta]]></category>
		<category><![CDATA[Cuttlefish Ink]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fettuccine]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Squid Ink]]></category>
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					<description><![CDATA[<p>I am taking full advantage of the long weekend by making a recipe I&#8217;ve wanted to make for a while now: Homemade Squid Ink Fettuccine! I&#8217;ve been inspired to finally try to make homemade pasta after Danny Freeman&#8217;s demo at Binding Agents a few months back. And on a recent stop at Ippolito&#8217;s, I noticed...&#160;<a href="https://icancookthat.org/2026/02/homemade-squid-ink-fettuccine.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2026/02/homemade-squid-ink-fettuccine.html">Homemade Squid Ink Fettuccine</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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