Salmon, avocado, and bacon… what’s not to love? This recipe is perfect for nights that you just need to whip something up quickly with little effort. Although I will warn you, it’s not exactly an easy meal to eat. It can get quite messy because it is open-faced!
Ingredients:
- 4 (1-ounce) slices diagonally cut ciabatta or rustic Italian bread
- 4 center-cut bacon slices
- 4 (4-ounce) sustainable salmon fillets, skinned (about 3/4 inch thick)
- 1/4 cup canola mayonnaise
- 2 tablespoons water
- 1 tablespoon minced fresh chives, divided
- 1 1/2 teaspoons Dijon mustard
- 4 Bibb (Boston, butterhead) lettuce leaves
- 4 (1/2-inch-thick) slices tomato, halved
- 1/2 peeled ripe avocado, cut into 8 slices
- 4 lemon wedges