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	<title>Beef Broth | I Can Cook That</title>
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		<title>Pressure Cooker Barbacoa Beef Tacos</title>
		<link>https://icancookthat.org/2018/09/pressure-cooker-barbacoa-beef-tacos.html</link>
					<comments>https://icancookthat.org/2018/09/pressure-cooker-barbacoa-beef-tacos.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 24 Sep 2018 11:00:01 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Pressure Cooker]]></category>
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		<category><![CDATA[Apple Cider Vinegar]]></category>
		<category><![CDATA[Barbacoa]]></category>
		<category><![CDATA[Bay Leaves]]></category>
		<category><![CDATA[Beef Broth]]></category>
		<category><![CDATA[Chipotle in Adobo]]></category>
		<category><![CDATA[Chuck Roast]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Corn Tortillas]]></category>
		<category><![CDATA[Cosori]]></category>
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		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tacos]]></category>
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		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=17189</guid>

					<description><![CDATA[<p>Note: I was sent a Cosori Premium 6qt multicooker in order to write this post. Opinions are mine alone. I&#8217;m not going to lie, pressure cookers have always kind of intimidated me. I was under the impression that they were difficult to use, and easy to mess up. Well, after trying out the Cosori Premium...&#160;<a href="https://icancookthat.org/2018/09/pressure-cooker-barbacoa-beef-tacos.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/09/pressure-cooker-barbacoa-beef-tacos.html">Pressure Cooker Barbacoa Beef Tacos</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>French Onion Soup</title>
		<link>https://icancookthat.org/2018/06/french-onion-soup.html</link>
					<comments>https://icancookthat.org/2018/06/french-onion-soup.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 06 Jun 2018 08:00:39 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
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		<category><![CDATA[French]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=16350</guid>

					<description><![CDATA[<p> Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. When I first received a box of Vidalia onions, I knew I had to make French Onion Soup. The sweetness of the onions, especially after caramelizing, is perfect for this recipe. French Onion Soup is a favorite of...&#160;<a href="https://icancookthat.org/2018/06/french-onion-soup.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/06/french-onion-soup.html">French Onion Soup</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Slow Cooker Lamb Tagine</title>
		<link>https://icancookthat.org/2018/01/slow-cooker-lamb-tagine.html</link>
					<comments>https://icancookthat.org/2018/01/slow-cooker-lamb-tagine.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 02 Jan 2018 11:00:12 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Freezable]]></category>
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		<category><![CDATA[Lamb]]></category>
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		<category><![CDATA[North Africa]]></category>
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		<category><![CDATA[whole30]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Apricots]]></category>
		<category><![CDATA[Beef Broth]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Dried Apricots]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
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		<category><![CDATA[Lemon Juice]]></category>
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		<category><![CDATA[Nutmeg]]></category>
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		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Tagine]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=15390</guid>

					<description><![CDATA[<p>This cold snap feels like it will never end. One good part about the cold weather is I definitely do more cooking! One of my husband&#8217;s favorite recipes I make is one for Slow Cooker Chicken and Chickpea Tagine. I wanted to try a tagine with a different meat, so when I found this recipe...&#160;<a href="https://icancookthat.org/2018/01/slow-cooker-lamb-tagine.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/01/slow-cooker-lamb-tagine.html">Slow Cooker Lamb Tagine</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Chicken and Brisket Brunswick Stew</title>
		<link>https://icancookthat.org/2017/12/giveaway-chicken-and-brisket-brunswick-stew.html</link>
					<comments>https://icancookthat.org/2017/12/giveaway-chicken-and-brisket-brunswick-stew.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 12 Dec 2017 11:00:36 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Poultry]]></category>
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		<category><![CDATA[Beef Broth]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Brunswick]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Crushed Tomatoes]]></category>
		<category><![CDATA[Diced Tomatoes]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hot Sauce]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Smoked Paprika]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=15351</guid>

					<description><![CDATA[<p>One of the perks of being a friend of, or related to, a food blogger, is random food deliveries. I try to keep my sister&#8217;s freezer stocked with comfort foods, but have been neglecting her a bit recently. So when I saw this recipe for Chicken and Brisket Brunswick Stew, it seemed right up her...&#160;<a href="https://icancookthat.org/2017/12/giveaway-chicken-and-brisket-brunswick-stew.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/12/giveaway-chicken-and-brisket-brunswick-stew.html">Chicken and Brisket Brunswick Stew</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
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		<title>Slow Cooker Shredded Beef Tacos with Chimichurri</title>
		<link>https://icancookthat.org/2017/07/slow-cooker-shredded-beef-tacos-with-chimichurri.html</link>
					<comments>https://icancookthat.org/2017/07/slow-cooker-shredded-beef-tacos-with-chimichurri.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 26 Jul 2017 12:00:18 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Latin America]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Beef Broth]]></category>
		<category><![CDATA[Chimichurri. Moyer Beef]]></category>
		<category><![CDATA[Chuck Beef]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Mexican Oregano]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Red Pepper Flakes]]></category>
		<category><![CDATA[Shredded]]></category>
		<category><![CDATA[Smoked Paprika]]></category>
		<category><![CDATA[Tacos]]></category>
		<category><![CDATA[Tortillas]]></category>
		<category><![CDATA[White Wine Vinegar]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=14011</guid>

					<description><![CDATA[<p> Note: This post is sponsored by Moyer Beef. All opinions are mine alone. It&#8217;s no secret that I&#8217;m a huge fan of tacos. I have over a dozen different recipes for tacos on my blog, including fish, pork, chicken and steak tacos. I somehow have not posted a shredded beef taco recipe, so my partnership...&#160;<a href="https://icancookthat.org/2017/07/slow-cooker-shredded-beef-tacos-with-chimichurri.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/07/slow-cooker-shredded-beef-tacos-with-chimichurri.html">Slow Cooker Shredded Beef Tacos with Chimichurri</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
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		<title>Slow Cooker Ropa Vieja</title>
		<link>https://icancookthat.org/2017/05/slow-cooker-ropa-vieja.html</link>
					<comments>https://icancookthat.org/2017/05/slow-cooker-ropa-vieja.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 30 May 2017 12:00:10 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Latin America]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Allspice]]></category>
		<category><![CDATA[Apple Cider Vinegar]]></category>
		<category><![CDATA[Beef Broth]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Brine]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Crushed Tomatoes]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Flank Steak]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Ropa Vieja]]></category>
		<category><![CDATA[Smoked Paprika]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Yellow Rice]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=13249</guid>

					<description><![CDATA[<p>I love love love this recipe for Slow Cooker Ropa Vieja. It&#8217;s a perfect slow cooker meal, which means dinner is ready for me when I come home from work. Ropa Vieja translates to &#8220;old clothes,&#8221; referring to the shredded beef and colorful peppers in a tomato sauce with caramelized onions that resemble torn cloth....&#160;<a href="https://icancookthat.org/2017/05/slow-cooker-ropa-vieja.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/05/slow-cooker-ropa-vieja.html">Slow Cooker Ropa Vieja</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Arepas Pabellón</title>
		<link>https://icancookthat.org/2017/03/arepas-pabellon.html</link>
					<comments>https://icancookthat.org/2017/03/arepas-pabellon.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 20 Mar 2017 12:00:40 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Latin America]]></category>
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		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[arepa]]></category>
		<category><![CDATA[Arepas]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Beef Broth]]></category>
		<category><![CDATA[Black Beans]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cornmeal]]></category>
		<category><![CDATA[Flank Steak]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[masarepa]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Pabellón]]></category>
		<category><![CDATA[plantains]]></category>
		<category><![CDATA[queso blanco]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Shredded Beef]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=13288</guid>

					<description><![CDATA[<p>This recipe for Arepas Pabellón is inspired by a visit to an absolutely delicious Venezuelan restaurant. Last week, I checked out one of Philly&#8217;s newest restaurants: Puyero Venezuelan Flavor. Located just off of South Street on S 4th, the restaurant serves Venezuelan street food including arepas, patacones and tequenos, plus yummy desserts like churros. The...&#160;<a href="https://icancookthat.org/2017/03/arepas-pabellon.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/03/arepas-pabellon.html">Arepas Pabellón</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Slow Cooker Boston Baked Beans</title>
		<link>https://icancookthat.org/2016/11/slow-cooker-boston-baked-beans.html</link>
					<comments>https://icancookthat.org/2016/11/slow-cooker-boston-baked-beans.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 10 Nov 2016 14:15:14 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[North America]]></category>
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		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Baked Beans]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Beef Broth]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Butcher Box]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[Ground Cloves]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[Navy Beans]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Recipe]]></category>
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		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=12553</guid>

					<description><![CDATA[<p>My slow cooker gets such a workout this time of year. But I&#8217;m not willing to fully give up &#8220;summer&#8221; foods just yet. I had a craving for baked beans recently, so I decided to make a batch in my slow cooker and serve it with a cheeseburger and cornbread. Yum. This recipe is a...&#160;<a href="https://icancookthat.org/2016/11/slow-cooker-boston-baked-beans.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/11/slow-cooker-boston-baked-beans.html">Slow Cooker Boston Baked Beans</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Slow Cooker Beef Ramen</title>
		<link>https://icancookthat.org/2015/02/slow-cooker-beef-ramen.html</link>
					<comments>https://icancookthat.org/2015/02/slow-cooker-beef-ramen.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 23 Feb 2015 12:00:25 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[East Asia]]></category>
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		<category><![CDATA[Ramen]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=7982</guid>

					<description><![CDATA[<p>So I&#8217;ve been feeling pretty crummy for the past few days. And I&#8217;ve been craving soups like crazy. One of my favorite options when I want a comforting meal is ramen, specifically Shio-style from Nom Nom Ramen in center city Philadelphia. When I saw Betsy Life did a version of Ramen in her slow cooker,...&#160;<a href="https://icancookthat.org/2015/02/slow-cooker-beef-ramen.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/02/slow-cooker-beef-ramen.html">Slow Cooker Beef Ramen</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Slow Cooker Sausage and Sweet Potato Chili</title>
		<link>https://icancookthat.org/2014/10/slow-cooker-sausage-sweet-potato-chili.html</link>
					<comments>https://icancookthat.org/2014/10/slow-cooker-sausage-sweet-potato-chili.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 22 Oct 2014 12:00:44 +0000</pubDate>
				<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
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		<category><![CDATA[Review]]></category>
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		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Beef Broth]]></category>
		<category><![CDATA[Black Beans]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Crushed Tomatoes]]></category>
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		<category><![CDATA[Sweet Potato]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=7496</guid>

					<description><![CDATA[<p>Nothing warms you up quite like a bowl of homemade chili. I love how hearty chili is while still being a relatively healthy dinner choice. And when made in a slow cooker, it&#8217;s waiting to greet you when you get home! It&#8217;s no secret that I am a huge fan of slow cooker recipes; I...&#160;<a href="https://icancookthat.org/2014/10/slow-cooker-sausage-sweet-potato-chili.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/10/slow-cooker-sausage-sweet-potato-chili.html">Slow Cooker Sausage and Sweet Potato Chili</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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