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Chilled Juicer Tomato Soup with Burrata

Kaitlin — Wed, 17 Jun 2026 10:00:31 +0000

I learned something new when I was making this Chilled Juicer Tomato Soup: not all chilled tomato soup is gazpacho. (Apologies if this is very well-known information and I am just late to the game here.) Chilled tomato soup is made by combining the ingredients, simmering them to develop the flavors, and then is pureed... Read More »

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Squid Ink Seafood Pasta

Kaitlin — Thu, 19 Feb 2026 10:00:29 +0000

This recipe for Squid Ink Seafood Pasta is the best way to really highlight a homemade squid ink fettuccine (or store-bought fresh squid ink pasta!) This Squid Ink Seafood Pasta is bursting with flavor: briny pasta, a little heat from red pepper flakes, nice acidity from the white wine and lemon, smokiness from the salmon,... Read More »

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Homemade Strawberry Basil Ice Cream

Kaitlin — Mon, 12 May 2025 10:00:20 +0000

I’m back with yet another new ice cream recipe that I’ve been dreaming about for months: Strawberry Basil Ice Cream. As the weather gets warmer, the in season produce just gets better, which means a bunch of new inspiration for ice cream flavors. We are entering the beginning of strawberry season now, so I was... Read More »

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Sicilian Braciole

Kaitlin — Thu, 03 Oct 2024 10:00:37 +0000

The weather hasn’t quite turned cooler yet, but I am already starting to shift into more comfort food type cooking. Every Sunday is pasta night in my house, so this past Sunday, I decided to make something a bit more special than my usual Spaghetti and Meatballs. This recipe for Sicilian Braciole is very loosely... Read More »

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Antipasto Skewers

Kaitlin — Wed, 27 Sep 2023 10:00:48 +0000

Note: I was sent samples of Rovagnati Charcuterie Trio in order to make these Antipasto Skewers. Opinions are mine alone. I love a handheld party appetizer. And I also love a charcuterie or cheese board. So it should come as no surprise that I think Antipasto Skewers are absolutely delightful. Luckily, Rovagnati gave me the... Read More »

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Slow Cooker Baked Ziti

Kaitlin — Mon, 06 Mar 2023 10:00:05 +0000

A friend reached out to me with a food challenge: how to make baked ziti that will be hot and ready when they come back from a christening. A Slow Cooker Baked Ziti recipe seemed like the perfect solution! Naturally, I had to do some experimenting so that I could give her a recipe to... Read More »

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Lobster Pasta in a Caramelized Fennel Sauce

Kaitlin — Mon, 13 Feb 2023 10:00:39 +0000

Note: This post for Lobster Pasta in a Caramelized Fennel Sauce is sponsored by Wildgrain. Opinions are mine alone. It probably comes as no surprise that one of the ways I show my love for my husband, family, and friends is through cooking. When cooking for those I love, I try to use high-quality ingredients... Read More »

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Sheet Pan Balsamic Fish with Roasted Tomatoes

Kaitlin — Fri, 23 Sep 2022 10:00:13 +0000

Seafood is a favorite weekday dinner of mine because it usually takes under 30 minutes to make a seafood dish. This particular recipe for Sheet Pan Balsamic Fish with Roasted Tomatoes has become a staple in our home because of the relatively easy clean up as well – most of the meal is made right... Read More »

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Salmon with Lemon Parsley Pesto

Kaitlin — Wed, 25 May 2022 10:00:53 +0000

I originally started this blog as a way to learn to cook and to catalog recipes I enjoyed. So, recently, I have been revisiting recipes from early in my blogging journey and remaking them, like this recipe for Salmon with Lemon Parsley Pesto, served with orzo. This recipe is a slight adaptation from a previous... Read More »

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Herb Rice with Peas Prosciutto and Ricotta

Kaitlin — Tue, 19 Apr 2022 10:00:02 +0000

Warmer weather is nearly here, and we can all use more recipes that won’t heat up the whole house. This recipe for Herb Rice with Peas Prosciutto and Ricotta is largely a no-cook recipe – you only have to make the rice! Ideally, you can use day old rice so there is no stove use... Read More »

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