Balsamic Vinegar | I Can Cook That

Antipasto Skewers

Kaitlin — Wed, 27 Sep 2023 10:00:48 +0000

Note: I was sent samples of Rovagnati Charcuterie Trio in order to make these Antipasto Skewers. Opinions are mine alone. I love a handheld party appetizer. And I also love a charcuterie or cheese board. So it should come as no surprise that I think Antipasto Skewers are absolutely delightful. Luckily, Rovagnati gave me the... Read More »

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Autumn Delicata Squash Salad

Kaitlin — Mon, 07 Nov 2022 10:00:00 +0000

Note: I received a cooler bag with BrightFarms local leafy greens and salad ingredients in order to write this post. Opinions are mine alone. I am so excited to share this Autumn Delicata Squash Salad recipe with you, thanks to BrightFarms! I recently received a lovely delivery from BrightFarms, the leading provider of locally grown... Read More »

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Sheet Pan Balsamic Fish with Roasted Tomatoes

Kaitlin — Fri, 23 Sep 2022 10:00:13 +0000

Seafood is a favorite weekday dinner of mine because it usually takes under 30 minutes to make a seafood dish. This particular recipe for Sheet Pan Balsamic Fish with Roasted Tomatoes has become a staple in our home because of the relatively easy clean up as well – most of the meal is made right... Read More »

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Beet Kale and Goat Cheese Salad

Kaitlin — Tue, 08 Mar 2022 10:00:35 +0000

Remember my insane beet purchase? I have finally cooked through ALL of the beets I bought! My last beet-filled meal was this Beet Kale and Goat Cheese Salad with Candied Walnuts, and boy, did I end my beet week on a high note. I had made a larger version (this recipe multiplied by 3) for... Read More »

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Pressure Cooker Mushroom Bourguignon

Kaitlin — Mon, 26 Aug 2019 10:00:28 +0000

Note: I was sent a copy of The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker for review. Opinions are mine alone. I’ve mentioned many times before how much I love my multi-cooker. I tend to use it a lot on weekends to help prep meals for the week, but... Read More »

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Balsamic Honey Roasted Carrots

Kaitlin — Wed, 12 Sep 2018 10:00:19 +0000

I’m not sure what took me so long, but I’ve just started using Hungry Harvest. Hungry Harvest rescues produce that would normally go to waste, packages them up in different box options, and delivers it to your doorstep. Each box is customizable, so if you don’t like something in it, you can opt for another product... Read More »

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Grilled Caprese Polenta Rounds

Kaitlin — Tue, 24 Jul 2018 11:00:12 +0000

Have you ever purchased an ingredient at the supermarket that you have no clue how you’re going to end up using it? Months ago, I purchased a tube of prepared polenta and honestly just forgot I even had it. During a recent cleaning of my “pantry” (also known as a cabinet that holds dry goods),... Read More »

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Sauteed Hen of the Woods Mushrooms

Kaitlin — Thu, 31 May 2018 11:00:30 +0000

Note: I was sent a copy of The Freds at Barneys New York Cookbook for review. All opinions are mine alone. The Freds at Barneys New York Cookbook is the definitive cookbook by the celebrated chef and managing director (Mark Strausman) of Freds at Barneys New York, one of New York’s most beloved restaurants with... Read More »

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Chicken Mango and Pineapple Salad

Kaitlin — Mon, 24 Apr 2017 12:00:27 +0000

A while back, I was given the chance to taste test some of the Cheesecake Factory‘s new menu items, which they do twice a year (who knew?) I was able to sample some cocktails and bites from across the menu. I, naturally, also wanted to try to make one of the recipes at home. Cocktails... Read More »

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Cowboy Caviar

Kaitlin — Mon, 06 Feb 2017 12:00:21 +0000

Note: I was sent some products from Bob’s Red Mill, including Orca Beans. All opinions are my own. There are some ingredients that catch your eye, and you just know you have to use them in a recipe. Orca beans are definitely one of those ingredients. Luckily, Bob’s Red Mill sent me a bag of their... Read More »

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