Baked | I Can Cook That

Slow Cooker Baked Ziti

Kaitlin — Mon, 06 Mar 2023 10:00:05 +0000

A friend reached out to me with a food challenge: how to make baked ziti that will be hot and ready when they come back from a christening. A Slow Cooker Baked Ziti recipe seemed like the perfect solution! Naturally, I had to do some experimenting so that I could give her a recipe to... Read More »

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Homemade Baked Beans

Kaitlin — Fri, 30 Apr 2021 10:00:22 +0000

Barbecue season is upon us, and many of us are hoping to enjoy some socially distant outdoor time with friends and family. So I wanted to share the perfect recipe to bring along to a barbecue: homemade baked beans! This recipe takes about an hour and a half to make but can be made ahead... Read More »

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Baked Stuffed Artichokes

Kaitlin — Mon, 24 Jun 2019 10:00:12 +0000

Note: I received a box of produce from Misfits Market in order to write this post. Opinions are mine alone. I really like stuffed artichokes, but the idea of making them has always kind of intimidated me. I finally got up the courage to try them out when I received a box from Misfits Market... Read More »

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Baked Chicken Parmesan

Kaitlin — Tue, 17 Feb 2015 12:00:48 +0000

Happy Carnevale! Carnevale is celebrated in Italy 40 days before Easter. It is the last hurrah before Lent begins. (It’s similar to Mardi Gras). The word “carnevale” actually means “no meat” in Latin, so the best way to celebrate this holiday is with some protein before fasting begins for Lent. Redpack Tomatoes sent me a... Read More »

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Baked Avocado and Feta Wontons

Kaitlin — Wed, 10 Dec 2014 16:00:08 +0000

With the holidays fast approaching, everyone needs some new appetizer and hors d’oeuvres options for guests. Nasoya must have known I was in need of some new creative recipes, because they sent me a great holiday entertaining kit to try out their Wonton Wraps. The kit included some fun inventive recipes using wonton wraps, so I... Read More »

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Slow-Baked Chicken Thighs w/ Tomato, Fennel & Lemon

Kaitlin — Wed, 01 Oct 2014 12:00:33 +0000

I am a huge fan of quick and easy meals, or “set it and forget it” meals — when I come home after work, I want to eat within 45 minutes of being home! But, on Sundays I have the time to experience the magic that is slow roasting — something beautiful and delicious happens when... Read More »

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Baked Black Beans with Chorizo

Kaitlin — Sun, 02 Feb 2014 11:00:06 +0000

You can never have too many party appetizers in your cooking arsenal. I wanted to try something a little different than the apps I’ve been posting recently. This dish is a layered dip with black beans, chorizo, tomatoes, and cheese and would be perfect for watching the game or any other party! Ingredients: 1 tablespoon... Read More »

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Vegan Chocolate Chip Walnut Cookies

Kaitlin — Fri, 13 Sep 2013 11:00:09 +0000

I personally am not vegan. But as more of my friends dabble in veganism, I have been getting more requests to do some vegan friendly recipes. I’m honestly finding vegan baking to be relatively easy; most of the substitute ingredients are already in my pantry! I received a bag of One Degree Organics Sprouted Spelt... Read More »

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Pretzel-Crusted “Fried” Chicken

Kaitlin — Tue, 23 Apr 2013 15:34:21 +0000

Did you know that April 26 is National Pretzel Day? In celebration, Quirk Books is having a few bloggers post pretzel recipes this week on their blog. And today is my post! So if I’ve peaked your interest with the title of this post (Pretzel-Crusted “Fried” Chicken), head on over to their website to check... Read More »

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Lemon Earl Grey Squares

Kaitlin — Sat, 02 Jun 2012 11:00:00 +0000

My sister and dad have their birthdays within 2 days of each other. And this year, my mom was away on Mother’s Day so we didn’t get to celebrate. So when I went home to celebrate the birthdays of my sister and dad, I wanted to bring a little something for my mom as well.... Read More »

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