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	<title>Baby Potatoes | I Can Cook That</title>
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		<title>Grilled New York Strip Steak with Honey-Tarragon Blue Cheese Butter and Grilled Tarragon Potatoes</title>
		<link>https://icancookthat.org/2017/07/grilled-new-york-strip-steak-w-honey-tarragon-blue-cheese-butter-grilled-tarragon-potatoes.html</link>
					<comments>https://icancookthat.org/2017/07/grilled-new-york-strip-steak-w-honey-tarragon-blue-cheese-butter-grilled-tarragon-potatoes.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 17 Jul 2017 12:00:10 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Beef]]></category>
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		<category><![CDATA[New York Strip Steak]]></category>
		<category><![CDATA[On The Grill]]></category>
		<category><![CDATA[Potatoes]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=13970</guid>

					<description><![CDATA[<p>&#160; Note: This post is sponsored by Moyer Beef. All opinions are mine alone. I&#8217;m excited to share that my blog is about to get considerably more beefy! For the next few months, I&#8217;ve partnered with Moyer Beef to share some awesome beef recipes. Moyer Beef sources beef and angus beef locally from small family...&#160;<a href="https://icancookthat.org/2017/07/grilled-new-york-strip-steak-w-honey-tarragon-blue-cheese-butter-grilled-tarragon-potatoes.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/07/grilled-new-york-strip-steak-w-honey-tarragon-blue-cheese-butter-grilled-tarragon-potatoes.html">Grilled New York Strip Steak with Honey-Tarragon Blue Cheese Butter and Grilled Tarragon Potatoes</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
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		<title>Pistachio Crusted Salmon with Roasted Mustard Potatoes</title>
		<link>https://icancookthat.org/2016/03/pistachio-crusted-salmon-with-roasted-mustard-potatoes.html</link>
					<comments>https://icancookthat.org/2016/03/pistachio-crusted-salmon-with-roasted-mustard-potatoes.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 14 Mar 2016 13:30:45 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[Baby Potatoes]]></category>
		<category><![CDATA[Crusted]]></category>
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		<category><![CDATA[main dish]]></category>
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		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Stone Ground Mustard]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=11232</guid>

					<description><![CDATA[<p>If I was forced to eat one food for the rest of my life, I wouldn&#8217;t be terribly upset if it was salmon. That probably isn&#8217;t much of a surprise to those that follow this blog, I have almost 40 Salmon Recipes on here! So, I might as well add another one to the list,...&#160;<a href="https://icancookthat.org/2016/03/pistachio-crusted-salmon-with-roasted-mustard-potatoes.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/03/pistachio-crusted-salmon-with-roasted-mustard-potatoes.html">Pistachio Crusted Salmon with Roasted Mustard Potatoes</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Smoky Portuguese-Style Mussels</title>
		<link>https://icancookthat.org/2014/05/smoky-portuguese-style-mussels.html</link>
					<comments>https://icancookthat.org/2014/05/smoky-portuguese-style-mussels.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 01 May 2014 11:00:21 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Mussels]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=5970</guid>

					<description><![CDATA[<p>Mussels are one of my favorite quick meal options &#8212; they take just 5 minutes to cook! This recipe for Smoky Portuguese-Style Mussels infuses the broth with turkey kielbasa and smoked paprika before steaming the mussels in the broth, resulting in a really flavorful dish. The broth is really spectacular, so be sure to serve...&#160;<a href="https://icancookthat.org/2014/05/smoky-portuguese-style-mussels.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/05/smoky-portuguese-style-mussels.html">Smoky Portuguese-Style Mussels</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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