Artichoke Hearts | I Can Cook That

Antipasto Skewers

Kaitlin — Wed, 27 Sep 2023 10:00:48 +0000

Note: I was sent samples of Rovagnati Charcuterie Trio in order to make these Antipasto Skewers. Opinions are mine alone. I love a handheld party appetizer. And I also love a charcuterie or cheese board. So it should come as no surprise that I think Antipasto Skewers are absolutely delightful. Luckily, Rovagnati gave me the... Read More »

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Salmon Bean Salad

Kaitlin — Wed, 28 Apr 2021 10:00:49 +0000

Note: I was sent affiliate boxes from Sitka Salmon Share in order to write this post. Opinions are mine alone. I’m excited to share this recipe for a yummy Salmon Bean Salad, but I’m even more excited to tell you about Sitka Salmon Share! This responsible caught seafood company is one you can feel good... Read More »

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Pressure Cooker Spinach Artichoke Dip

Kaitlin — Thu, 27 Dec 2018 11:00:59 +0000

My goodness, 2018 was a quick year. I cannot believe it’s the end of December! I wanted to post a recipe that would be welcome at any New Year’s Eve party, and with the help of a pressure cooker, can be made in no time with little effort! This recipe for Pressure Cooker Spinach Artichoke... Read More »

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Sheet Pan Parmesan Chicken with Cauliflower and Artichoke Hearts

Kaitlin — Sun, 11 Mar 2018 12:00:39 +0000

I’ve made this recipe for Sheet Pan Parmesan Chicken a few times already, and it’s quickly becoming a favorite of mine. This recipe for Sheet Pan Parmesan Chicken, adapted from Taste of Home, comes together pretty quickly, so it’s great for weeknight dinners. Plus, everything you need for a meal is all made on this... Read More »

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Spinach and Artichoke Breakfast Casserole

Kaitlin — Mon, 05 Feb 2018 11:00:40 +0000

Last weekend, we were invited to a potluck brunch for a friend’s birthday. I wanted to bring a savory breakfast dish that would work well for a crowd. With the big game this weekend, my mind went to making a breakfast version of spinach artichoke dip. I live in Philadelphia, so I clearly had to... Read More »

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Artichoke, Spinach, and Feta Stuffed Shells

Kaitlin — Tue, 20 Mar 2012 11:00:00 +0000

I have been making a bunch of freezer-friendly meals lately. You never know when you will come home and just be too exhausted to cook, and frozen meals can really save the night. This one also happens to be vegetarian. I found this recipe in an old Cooking Light. I absolutely love artichokes and spinach... Read More »

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Lemon Pepper Chicken with Creamy Artichoke & Sun Dried Tomato Pasta

Kaitlin — Mon, 05 Mar 2012 12:00:00 +0000

Well, that’s quite a long title for a dish. I don’t really know what else to call it though, this recipe was a result of me trying to make a meal with what I had on hand. I was send some chicken from Gold’n Plump, and one of the options was Lemon Pepper Seasoned Boneless... Read More »

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Hummus Vegetable Pizza

Kaitlin — Thu, 10 Nov 2011 02:23:00 +0000

It’s no secret that I love hummus. I’ve made quite a few different versions on this blog. So I was really excited when I was given the chance to sample some hummus through the Foodbuzz Tastemakers program. I was allowed to choose any hummus my little hummus-loving heart desired. But, I’ve actually tried them all... Read More »

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Creamy Baked Penne and Chicken with Artichokes, Tarragon and Lemon

Kaitlin — Fri, 10 Jun 2011 18:49:00 +0000

I have no idea why the concept of a food swap stresses me out so much. But trying to find a recipe for this month was so difficult! I finally found this recipe from a blog called The Bad Girl’s Kitchen; she has a whole section of freezer-friendly meals. Ingredients (I was making 10 servings):... Read More »

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