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Charred Ramp Arancini

Kaitlin — Sat, 29 Apr 2017 20:03:39 +0000

Tomorrow is one of my favorite events of the year: Flavors on the Avenue! I’ve written past posts about this event, but this year, they are switching things up a bit. The event, usually held under a tent, is coming out onto the street to make for what should be a pretty awesome five block... Read More »

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Blueberry Mushroom Risotto

Kaitlin — Sat, 08 Jun 2013 11:00:55 +0000

Blueberry Mushroom Risotto. Hear me out. I know you read the title of this post and probably thought I’ve officially lost it. But I promise you this is amazing. I first heard about this bizarre combo in a book called The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook. This... Read More »

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Scarborough Fair Cornish Game Hens with Risotto

Kaitlin — Thu, 27 Sep 2012 11:00:00 +0000

Do you remember the first recipe you learned how to make? One that was probably so simple, but made you so proud when you had completed the dish? Mine (besides grilled cheese) was a chicken recipe my mom referred to as “Chicken a la Simon and Garfunkel” based on the lyrics in their song Scarborough... Read More »

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Summer Lemon-Vegetable Risotto

Kaitlin — Wed, 15 Aug 2012 02:19:00 +0000

As I hear rumblings of all things pumpkin just around the corner (yay!), I realized that my days of beautiful, fresh vegetables are numbered (boo). Which means I needed a recipe that used some of summer’s best. This risotto recipe from Cooking Light fit the bill: Asparagus, Sugar Snap Peas, Zucchini, Yellow Squash.. mmm. Ingredients:... Read More »

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Beet Risotto

Kaitlin — Wed, 18 Jul 2012 11:00:00 +0000

I love the taste of beets, but preparing them is so time consuming that I tend to avoid buying them. Most recipes involving beets require you to roast the beets and then peel them. I came across a recipe for beet risotto in Food and Wine that just cooked the beets on the stove top... Read More »

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Guest Post from Christina of Spaghetti & Meatballs

Kaitlin — Tue, 07 Feb 2012 12:00:00 +0000

I am so excited to announce my first guest post on I Can Cook That! I couldn’t ask for a better first guest poster. This delicious risotto recipe comes from Christina of Spaghetti & Meatballs. I’ve mentioned on here quite a few times my affinity for risotto. It was actually the first dish I made... Read More »

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Champagne Risotto Primavera

Kaitlin — Tue, 03 Jan 2012 03:32:00 +0000

I still have some prosecco sitting around after New Years Eve that I don’t want to go to waste. It’s already open so there’s really no way to save it. I usually use leftover wine in my risotto, so why not use sparkling wine instead? After all the food I ate in the past week,... Read More »

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Mushroom Risotto

Kaitlin — Thu, 15 Sep 2011 11:35:00 +0000

This past weekend, Kennett Square held it’s annual Mushroom Festival. I unfortunately didn’t get to go this year, but my parents dropped off a variety of mushrooms for me. When I have a lot of different types of mushrooms, my go to recipe is a mushroom risotto. Ingredients: 1 tablespoon butter or olive oil 2... Read More »

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Corn, Tomato & Basil Risotto

Kaitlin — Wed, 31 Aug 2011 23:27:00 +0000

After a weekend of brownie and brie baking, I’m back on track making normal meals. Keeping with my tomato-corn themes, I was happy to find a recipe from Fine Cooking that included both of these ingredients. Even better, it is also a risotto! Ingredients: 4 cups chicken broth 2 cups of frozen corn kernels 2... Read More »

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