Apple Juice | I Can Cook That

Bratwurst and White Beans with Sage

Kaitlin — Tue, 21 Sep 2021 10:00:31 +0000

As we transition into fall, I start craving comfort food-type dishes, especially ones that don’t take all day to make, because despite still working from home, I find that I have even less time to cook! This recipe for Bratwurst and White Beans with Sage is a quick and easy dinner that also only uses... Read More »

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Apple Cinnamon Donut Holes

Kaitlin — Sat, 24 Nov 2012 12:00:13 +0000

I wanted to make another batch of the Applejack Spiked Hot Cider but *gasp* I couldn’t find any apple cider anywhere! There must have been a Thanksgiving rush, but I wanted some darn Apple Cider. But then I remembered I bought a Babycakes Cake Pop Maker (paid link) and figured I could at least make... Read More »

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Reuben with Homemade Sauerkraut

Kaitlin — Tue, 13 Mar 2012 10:00:00 +0000

What do you do with left over Corned Beef and Cabbage? Make Reubens of course! Because we still had some of the Creamy Horseradish Dijon sauce from the Corned Beef and Cabbage, I substituted that for thousand island dressing. Past that, this recipe is pretty traditional. I still had half a cabbage left so I... Read More »

The post Reuben with Homemade Sauerkraut first appeared on I Can Cook That.