There are few things as good as crispy, seasoned, flavorful roasted potatoes that still have a soft center. This recipe for Crispy Air Fryer Potatoes is the ultimate way to make the best crispy potatoes I’ve ever had!
This Crispy Air Fryer Potatoes recipe does require you pre-boil your potatoes before adding to your air fryer, but the whole recipe still comes together in under 45 minutes.
Serve with your protein of choice. I love these with some roasted salmon and a salad for a simple weeknight meal.
Ingredients:
- 2 pounds Yukon Gold potatoes, cut into bite sized pieces
- 2 tablespoons salt, plus more to taste
- 1/2 teaspoon baking soda
- 4 tablespoons animal fat (bacon drippings, unsalted butter, ghee) or olive oil
- 1 tablespoon fresh rosemary leaves, chopped
- 4 garlic cloves, minced
- black pepper, to taste
- parsley, for garnish