I am quite the fan of Eggnog (as well as its coconut-y cousin, Coquito), so once it hits December, I am up for any excuse to have a little sip of it!
The Mixer, a website with recipes for cocktail making for all occasions, must know of my affinity for eggnog, because they sent me a recipe for an Eggnog Martini that I just had to try and share!
This recipe is quick and easy because it uses store-bought eggnog. To make it even more simple, stir up a large batch so when you’re ready to enjoy with friends, all you have to do is pour it into glasses!
Eggnog is synonymous with the holidays, so I wanted to share The Mixer’s recipe ASAP so you can enjoy it with friends and family as well!
Ingredients (serves 2, multiply as needed):
For cinnamon sugar rim garnish:
- 1 tablespoon eggnog
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- pinch nutmeg
For the Eggnog Martini:
- 3 oz vanilla vodka
- 2 oz amaretto
- 4 oz eggnog
- ice