Almonds | I Can Cook That

White Peach Strawberry Salad

Kaitlin — Fri, 04 Aug 2023 10:00:49 +0000

When I first started this blog, I was living in Old City and working in Center City Philadelphia, which meant I got to stop at Reading Terminal on my way home and get inspiration for my meals based on what looked the best that day. I stopped by the Historic Lewes Farmers Market recently looking... Read More »

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Lobster Pasta in a Caramelized Fennel Sauce

Kaitlin — Mon, 13 Feb 2023 10:00:39 +0000

Note: This post for Lobster Pasta in a Caramelized Fennel Sauce is sponsored by Wildgrain. Opinions are mine alone. It probably comes as no surprise that one of the ways I show my love for my husband, family, and friends is through cooking. When cooking for those I love, I try to use high-quality ingredients... Read More »

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Homemade Spiced Nuts

Kaitlin — Sat, 31 Dec 2022 10:00:46 +0000

I hope you’ll allow me one more festive holiday recipe. Honestly, these Holiday Spiced Nuts are so tasty, they can (and should!) be enjoyed all year! Around Thanksgiving, I was in Lancaster, PA and popped into Lancaster Central Market. While there, I stumbled upon Totally Nutz, which sells various cinnamon glazed nuts. They were so... Read More »

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Almond Peach Crisp

Kaitlin — Thu, 22 Apr 2021 10:00:44 +0000

This past weekend was my husband’s birthday. So to celebrate, I made him a special treat with some of his favorite ingredients: Almond Peach Crisp! My husband absolutely loves peaches, so I try to make him peachy foods from time to time. This recipe makes about two servings, but can easily be multiplied to serve... Read More »

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Slow Cooker Granola

Kaitlin — Wed, 29 Jul 2020 10:00:57 +0000

I am a big fan of my slow cooker (I have 50+ slow cooker recipes on my blog); especially recipes I can set them and walk away (or leave my house) for 4 to 8 hours. But like a lot of people, I’ve been home quite a bit more, given the pandemic, so I decided... Read More »

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Overnight Chia Seed Breakfast Pudding Jars

Kaitlin — Tue, 16 Apr 2019 10:00:27 +0000

My husband really likes chia seeds. He will even just add them to water and have them that way. As (un)appealing as that sounds, I’ve been trying to incorporate them into some recipes that make the most of chia seeds while being a bit more… tasty, like this recipe for Overnight Chia Seed Breakfast Pudding... Read More »

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Baked Cranberry Almond Brie Bites

Kaitlin — Mon, 07 Jan 2019 11:00:58 +0000

I know that most of us are probably partied out. But it can never hurt to have some really great (and easy) party appetizer recipes on hand, like these Baked Cranberry Almond Brie Bites, right? This recipe for Baked Cranberry Almond Brie Bites is a bite-sized version of baked brie wrapped in puff pastry; some... Read More »

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Lamb and Roasted Cauliflower Stew with Harissa

Kaitlin — Tue, 06 Nov 2018 11:00:08 +0000

It really takes me a while to adjust to colder weather. I feel like I’m always freezing! So a warm and hearty meal is a must this time of year, especially a soup or stew. This recipe for Lamb and Roasted Cauliflower Stew with Harissa from Saveur ups the warmth with some spiciness from harissa,... Read More »

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Pasta with Roasted Romanesco and Capers

Kaitlin — Thu, 20 Sep 2018 11:00:06 +0000

Romanesco is an intriguing little veggie. I don’t come across it terribly often, but when I do, I love using it in recipes like this recipe for Pasta with Roasted Romanesco and Capers. Romanesco is similar to normal broccoli and cauliflower, and can be prepared the same ways. However, the flavor of Romanesco is much... Read More »

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One Pot Moroccan Chicken with Couscous

Kaitlin — Fri, 25 May 2018 11:00:52 +0000

Note: I was sent a copy of Eating With Peter for review. Opinions are mine alone. It comes as no surprise that I gravitate toward books that use food to tell a story. Eating with Peter: A Gastronomic Journey written by Susan Buckley tells the story of her adventures travelling the world with her husband Peter—... Read More »

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