Almond Flour | I Can Cook That

Valentine’s Day Almond Flour Brownies

Kaitlin — Mon, 01 Feb 2021 10:00:39 +0000

I’m so excited to be a part of the 2021 Good Cookie Food Blogger’s Valentine’s event this year! The event brings a bunch of food bloggers together to post a Valentine’s Day themed recipe as a way to bring awareness and hopefully raise some money for Cookies for Kids’ Cancer, so I decided to make... Read More »

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Brioche Cinnamon Rolls

Kaitlin — Mon, 04 May 2020 11:00:02 +0000

Note: I was sent a bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in order to write this post. Opinions are mine alone. It seems like everyone has really taken to home baking while staying-at-home during this pandemic. I’ve been impressed with everyone’s sourdoughs, banana breads, and other baked goods! So why not add another... Read More »

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Chia Oatmeal Peanut Butter Breakfast Cookies

Kaitlin — Tue, 03 Mar 2020 10:00:55 +0000

NOTE: I was sent a container of BetterBody Foods Organic Chia Seeds in order to write this post. Opinions are mine alone. Breakfast cookies. Those should totally be a thing, right? I was recently sent Organic Chia Seeds from BetterBody Foods, and I wanted to try to use them in a way I haven’t already,... Read More »

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Tahini Millionaire Bars

Kaitlin — Mon, 22 Jul 2019 10:00:26 +0000

Before I share the recipe for these absolutely amazing Tahini Millionaire Bars, I first wanted to describe what a traditional Millionaire Bar is. Millionaire Bars, or Millionaire Shortbread, are layered bars consisting of shortbread, caramel, and chocolate. I love making millionaire bars as a make ahead dessert for parties. Recently, I was experimenting with the... Read More »

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Slow Cooker Butter Chicken

Kaitlin — Thu, 08 Nov 2018 11:00:42 +0000

As someone who does her best to cook a bunch of meals over the weekends to eat during the week, my slow cooker is one of my most used appliances. I recently tried to move it into a closet to declutter my kitchen, but I keep asking my husband to help me retrieve it so... Read More »

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Peanut Butter Chocolate Chip Protein Cookies

Kaitlin — Thu, 27 Sep 2018 11:00:12 +0000

I’ve mentioned before that my husband is an avid runner. He’s currently training for a marathon, so I’ve been trying to support his training with more food geared toward fueling him both before and after his runs. It’s important to fuel up with something protein rich after working out to help promote muscle recovery. These... Read More »

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Vegan and Gluten Free Peanut Crunch Brownies

Kaitlin — Tue, 27 Mar 2018 11:00:23 +0000

A lot of people are pretty wary of vegan and gluten free baking. It seems like it would be difficult, but it’s surprisingly easy! Vegan baking can also be rich and decadent, like these oh so fudgy Peanut Crunch Brownies. This recipe for Peanut Crunch Brownies is adapted from Heather Saffer’s well-named cookbook Crazy Easy Vegan Desserts. Heather... Read More »

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Dark Chocolate Dipped Lemon Almond Sugar Cookies

Kaitlin — Fri, 17 Nov 2017 11:00:44 +0000

Note: Bob’s Red Mill and OXO provided items for this giveaway. All opinions are mine alone. Seven years ago today, I started this blog. How crazy is that? It started as a way to archive recipes I tried and what I liked about them, and eventually morphed into a way for me to learn how to... Read More »

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Blueberry Almond Flour Muffins

Kaitlin — Mon, 23 Jan 2017 12:00:55 +0000

NOTE: I was sent some products from Bob’s Red Mill to make this post. All opinions are my own. I have a busy week ahead of me, so I wanted to do some food prep this weekend. Weekday breakfasts for me are typically on-the-go, if I have breakfast at all. So when I have the... Read More »

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Raspberry Pocket Cookies (Himbeerdasche)

Kaitlin — Thu, 08 Sep 2016 12:00:08 +0000

Note: I was sent a review copy of Dutch Treats: Heirloom Recipes from Farmhouse Kitchens I live in Philadelphia, and a one of the largest influences on our local food is definitely Pennsylvania Dutch cooking. Despite growing up here, I haven’t cooked many traditional Pennsylvania Dutch recipes, although I certainly have been known to eat... Read More »

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