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	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Shredded Chicken Salad</title>
		<link>https://icancookthat.org/2018/12/shredded-chicken-salad.html</link>
					<comments>https://icancookthat.org/2018/12/shredded-chicken-salad.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 17 Dec 2018 11:00:34 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Pressure Cooker]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Celery Salt]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[Grapes]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Grapes]]></category>
		<category><![CDATA[Rotisserie]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Shredded]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=18045</guid>

					<description><![CDATA[<p>I&#8217;m trying to do more food prep on weekends for busy weekdays. Breakfasts are relatively easy; I make a batch of muffins and freeze the extras for future weeks, or make overnight oats or chia seed pudding in individual jars. For dinner, I tend to make something in my slow cooker and/or pressure cooker and then...&#160;<a href="https://icancookthat.org/2018/12/shredded-chicken-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/12/shredded-chicken-salad.html">Shredded Chicken Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Chicken Sausage and Peppers</title>
		<link>https://icancookthat.org/2016/08/chicken-sausage-and-peppers.html</link>
					<comments>https://icancookthat.org/2016/08/chicken-sausage-and-peppers.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 03 Aug 2016 14:03:12 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[First Fresh]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[hot dog rolls]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[mild Italian chicken sausage]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Pepper Flakes]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[sausages]]></category>
		<category><![CDATA[Tomato Puree]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=12018</guid>

					<description><![CDATA[<p>Note: I was sent a variety of First Fresh Foods Chicken Sausages. Opinions are my own. It may be relatively apparent on my blog that I really don&#8217;t eat much pork; I tend to gravitate towards other proteins. So, I also rarely eat sausage, and if I&#8217;m being perfectly honest, I&#8217;m not the biggest fan...&#160;<a href="https://icancookthat.org/2016/08/chicken-sausage-and-peppers.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/08/chicken-sausage-and-peppers.html">Chicken Sausage and Peppers</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Grilled Southwest Turkey Burgers</title>
		<link>https://icancookthat.org/2016/06/grilled-southwest-turkey-burgers.html</link>
					<comments>https://icancookthat.org/2016/06/grilled-southwest-turkey-burgers.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 09 Jun 2016 12:00:36 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Cheddar Jack]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Hamburger Buns]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Pico de Gallo]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Bell Pepper]]></category>
		<category><![CDATA[Sargento]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Slices]]></category>
		<category><![CDATA[Smoked Paprika]]></category>
		<category><![CDATA[Southwest]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Ultra Thin]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=11714</guid>

					<description><![CDATA[<p>Note: I was sent a coupon for Sargento Ultra Thin Cheese Slices through Cooking Light Bloggers’ Connection. Opinions are mine alone. Well, summer weather came out of nowhere, didn&#8217;t it? Rising temperatures mean it&#8217;s grilling season! Throwing a burger on the grill doesn&#8217;t have to mean an super unhealthy meal though, which is why I want to...&#160;<a href="https://icancookthat.org/2016/06/grilled-southwest-turkey-burgers.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/06/grilled-southwest-turkey-burgers.html">Grilled Southwest Turkey Burgers</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Dubliner Cheese Toasties with Prosciutto and Tomato</title>
		<link>https://icancookthat.org/2015/12/dubliner-cheese-toasties-with-prosciutto-and-tomato.html</link>
					<comments>https://icancookthat.org/2015/12/dubliner-cheese-toasties-with-prosciutto-and-tomato.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 03 Dec 2015 12:00:26 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Ireland]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dubliner]]></category>
		<category><![CDATA[Grilled Cheese]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Kerrygold]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>
		<category><![CDATA[Toasties]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=10644</guid>

					<description><![CDATA[<p>Note: I was sent a coupon for a Kerrygold Product through Cooking Light Bloggers’ Connection. Opinions are mine alone. We&#8217;ve had a rainy few days around Philly. Whenever there is crummy weather, there is only one meal that will suffice: Grilled Cheese! Kerrygold has a nicely upgraded version of grilled cheese on their website (adorably named &#8220;toasties&#8220;)...&#160;<a href="https://icancookthat.org/2015/12/dubliner-cheese-toasties-with-prosciutto-and-tomato.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/12/dubliner-cheese-toasties-with-prosciutto-and-tomato.html">Dubliner Cheese Toasties with Prosciutto and Tomato</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
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		<title>Dairy-Free Frozen Treat Sandwiches #DairyFree4All</title>
		<link>https://icancookthat.org/2015/11/dairy-free-frozen-treat-sandwiches-dairyfree4all.html</link>
					<comments>https://icancookthat.org/2015/11/dairy-free-frozen-treat-sandwiches-dairyfree4all.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 02 Nov 2015 12:00:21 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[#DairyFree4All]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cashew Dark Chocolate Truffle]]></category>
		<category><![CDATA[Cashew Salted Caramel Cluster]]></category>
		<category><![CDATA[Chocolate Chips]]></category>
		<category><![CDATA[Coconut Vanilla Bean]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dark Chocolate]]></category>
		<category><![CDATA[Frozen Treats]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[So Delicious]]></category>
		<category><![CDATA[Walnuts]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=10118</guid>

					<description><![CDATA[<p> This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DairyFree4All #CollectiveBias &#160; I love frozen dessert. No dinner is complete without a little treat from the freezer! &#160; So Delicious® Dairy Free Frozen Desserts are the perfect solution for me. Their frozen treats are made from cashew milk,...&#160;<a href="https://icancookthat.org/2015/11/dairy-free-frozen-treat-sandwiches-dairyfree4all.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/11/dairy-free-frozen-treat-sandwiches-dairyfree4all.html">Dairy-Free Frozen Treat Sandwiches #DairyFree4All</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Sourdough Bread</title>
		<link>https://icancookthat.org/2015/03/sourdough-bread.html</link>
					<comments>https://icancookthat.org/2015/03/sourdough-bread.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 09 Mar 2015 12:00:58 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Bread Knife]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[J.A. HENCKELS]]></category>
		<category><![CDATA[King Arthur]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Sourdough Starter]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Yeast]]></category>
		<category><![CDATA[ZWILLING]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=8543</guid>

					<description><![CDATA[<p>I have made a couple of breads in the past, but never one that yielded a typical bread you&#8217;d use for sandwiches. For whatever reason, I&#8217;ve always been very intimidated by the whole bread making process, especially Sourdough Bread making. I recently visited a friend that loves to bake bread and she assured me it...&#160;<a href="https://icancookthat.org/2015/03/sourdough-bread.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/03/sourdough-bread.html">Sourdough Bread</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Slow Cooker Sloppy Joes</title>
		<link>https://icancookthat.org/2014/10/slow-cooker-sloppy-joes.html</link>
					<comments>https://icancookthat.org/2014/10/slow-cooker-sloppy-joes.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 20 Oct 2014 12:00:03 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Johnsonville]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sloppy Joes]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=7498</guid>

					<description><![CDATA[<p>I don&#8217;t know how this is even possible but I&#8217;ve never had Sloppy Joes before making this recipe. It was not in my family&#8217;s dinner rotation, my camp never served it, and I never came across it at a friend&#8217;s house when sleeping over. Well, my wait is finally over! Traditional Sloppy Joes are made...&#160;<a href="https://icancookthat.org/2014/10/slow-cooker-sloppy-joes.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/10/slow-cooker-sloppy-joes.html">Slow Cooker Sloppy Joes</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Slow Cooker Pulled Pork with Bourbon Peach Barbecue Sauce</title>
		<link>https://icancookthat.org/2014/07/slow-cooker-pulled-pork-with-bourbon-peach-barbecue-sauce.html</link>
					<comments>https://icancookthat.org/2014/07/slow-cooker-pulled-pork-with-bourbon-peach-barbecue-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 23 Jul 2014 12:00:50 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Bone-in Pork Shoulder]]></category>
		<category><![CDATA[Boston Butt]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Coleslaw]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Kaiser Roll]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Peach Preserves]]></category>
		<category><![CDATA[Pork Shoulder]]></category>
		<category><![CDATA[Pulled Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Smoked Paprika]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6469</guid>

					<description><![CDATA[<p>Summer months are just meant for barbecue. And not just barbecued foods on the grill; your slow cooker can make some mean pulled pork for you as well! This recipe for Pulled Pork with Bourbon Peach Barbecue Sauce is perfect for a crowd and is great on a kaiser bun with some coleslaw! I found...&#160;<a href="https://icancookthat.org/2014/07/slow-cooker-pulled-pork-with-bourbon-peach-barbecue-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/07/slow-cooker-pulled-pork-with-bourbon-peach-barbecue-sauce.html">Slow Cooker Pulled Pork with Bourbon Peach Barbecue Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Open Faced Salmon and Avocado BLTs</title>
		<link>https://icancookthat.org/2014/07/open-faced-salmon-and-avocado-blts.html</link>
					<comments>https://icancookthat.org/2014/07/open-faced-salmon-and-avocado-blts.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 07 Jul 2014 12:00:33 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bibb Lettuce]]></category>
		<category><![CDATA[BLT]]></category>
		<category><![CDATA[Boston Lettuce]]></category>
		<category><![CDATA[Butterhead Lettuce]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Italian Bread]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=6176</guid>

					<description><![CDATA[<p>Salmon, avocado, and bacon&#8230; what&#8217;s not to love? This recipe for Open Faced Salmon and Avocado BLTs is perfect for nights that you just need to whip something up quickly with little effort. Although I will warn you, it&#8217;s not exactly an easy meal to eat. It can get quite messy because it is open-faced!...&#160;<a href="https://icancookthat.org/2014/07/open-faced-salmon-and-avocado-blts.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/07/open-faced-salmon-and-avocado-blts.html">Open Faced Salmon and Avocado BLTs</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Lobster Rolls with Shaved Fennel and Citrus</title>
		<link>https://icancookthat.org/2014/04/lobster-rolls-with-shaved-fennel-citrus.html</link>
					<comments>https://icancookthat.org/2014/04/lobster-rolls-with-shaved-fennel-citrus.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 24 Apr 2014 12:29:43 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[North America]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=5924</guid>

					<description><![CDATA[<p>This year&#8217;s South Street Spring Festival is right around the corner! On Saturday, May 3 from 11:00 to 8:00 pm, eight blocks of South Street will showcase the best restaurants, bars, food trucks, live music, and shopping the street has to offer at a huge block party! The free, all-ages Spring Festival will be held...&#160;<a href="https://icancookthat.org/2014/04/lobster-rolls-with-shaved-fennel-citrus.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/04/lobster-rolls-with-shaved-fennel-citrus.html">Lobster Rolls with Shaved Fennel and Citrus</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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