Salad | I Can Cook That

Cantaloupe Tomato Panzanella Salad

Kaitlin — Wed, 23 Aug 2023 10:00:56 +0000

Note: I was given a box of produce from Penn Farm and used some of the produce in order to make this Cantaloupe Tomato Panzanella Salad recipe. Opinions are mine alone. One of my favorite things about this blog is the opportunity to spotlight amazing restaurants, ingredients, and food organizations when I come across them.... Read More »

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White Peach Strawberry Salad

Kaitlin — Fri, 04 Aug 2023 10:00:49 +0000

When I first started this blog, I was living in Old City and working in Center City Philadelphia, which meant I got to stop at Reading Terminal on my way home and get inspiration for my meals based on what looked the best that day. I stopped by the Historic Lewes Farmers Market recently looking... Read More »

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Autumn Delicata Squash Salad

Kaitlin — Mon, 07 Nov 2022 10:00:00 +0000

Note: I received a cooler bag with BrightFarms local leafy greens and salad ingredients in order to write this post. Opinions are mine alone. I am so excited to share this Autumn Delicata Squash Salad recipe with you, thanks to BrightFarms! I recently received a lovely delivery from BrightFarms, the leading provider of locally grown... Read More »

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Seared Tuna with Orange Fennel Salad

Kaitlin — Mon, 03 Oct 2022 10:00:25 +0000

About a year and a half ago, I was sent an affiliate box from Sitka Salmon Shares, and I loved the quality of the seafood so much that I have had a Premium Seafood Subscription Box ever since. I love the variety as well, but some of the seafood I am not as familiar with... Read More »

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Beet Kale and Goat Cheese Salad

Kaitlin — Tue, 08 Mar 2022 10:00:35 +0000

Remember my insane beet purchase? I have finally cooked through ALL of the beets I bought! My last beet-filled meal was this Beet Kale and Goat Cheese Salad with Candied Walnuts, and boy, did I end my beet week on a high note. I had made a larger version (this recipe multiplied by 3) for... Read More »

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Ranch Chickpea Cucumber Salad

Kaitlin — Sun, 16 Sep 2018 11:00:03 +0000

I’ve been trying to think up more bring-to-work lunch ideas recently. We tend to just eat leftovers or traditional salads for lunch, which can get boring quickly. So when my Hungry Harvest (note: this is a referral link) came with absolutely huge cucumbers, I figured I could make a slightly different lunch (or a make... Read More »

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Warm Salmon Salad

Kaitlin — Mon, 27 Nov 2017 11:00:21 +0000

I’m not going to lie, the idea of a salad in the winter is not exactly appealing to me. I prefer warm food when it’s cold out, so hooray for this Warm Salmon Salad! So when I saw this recipe for a Supercharged Salmon Salad, I was pretty pumped. The original recipe used raw kale... Read More »

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Shaved Cucumber Greek Salad

Kaitlin — Fri, 07 Jul 2017 12:00:35 +0000

Excuse the lack of posts, my husband and I went to Montreal and Quebec City last week, so no cooking for me! Both Montreal and Quebec City are pretty amazing food cities, and I definitely made to eat my way through both. (And yes, we somehow managed to have poutine four times!) Needless to say,... Read More »

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Peach and Tomato Salad

Kaitlin — Fri, 23 Jun 2017 12:00:44 +0000

We were recently heading to a friends house for dinner and were asked to bring a salad. I didn’t necessarily want to bring a traditional lettuce-based salad, so I went in search of something that made the most of what’s in season at the moment, like this Peach and Tomato Salad. I came across this... Read More »

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Chicken Mango and Pineapple Salad

Kaitlin — Mon, 24 Apr 2017 12:00:27 +0000

A while back, I was given the chance to taste test some of the Cheesecake Factory‘s new menu items, which they do twice a year (who knew?) I was able to sample some cocktails and bites from across the menu. I, naturally, also wanted to try to make one of the recipes at home. Cocktails... Read More »

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