Party App | I Can Cook That

Chicken Pesto Meatballs

Kaitlin — Wed, 01 Oct 2025 10:00:04 +0000

Now that it’s fall, it is the perfect time for me to share one of my go-to quick weeknight dinners: Chicken Pesto Meatballs. This recipe for Chicken Pesto Meatballs is equally easy, quick, and delicious – you’ll be amazed at how flavorful these meatballs are! The below recipes serves the meatballs with a pesto pasta,... Read More »

The post Chicken Pesto Meatballs first appeared on I Can Cook That.

Juicer Gazpacho Shooters

Kaitlin — Fri, 26 Sep 2025 10:00:25 +0000

One of my favorite parts of being a member of a CSA is the abundance of tomatoes that they provide. During tomato season, I gobble up tomato sandwiches, salads filled with tomatoes, and basically any tomato-filled recipe I can. Recently, even I had more tomatoes than I knew what to do with, so it felt... Read More »

The post Juicer Gazpacho Shooters first appeared on I Can Cook That.

Antipasto Skewers

Kaitlin — Wed, 27 Sep 2023 10:00:48 +0000

Note: I was sent samples of Rovagnati Charcuterie Trio in order to make these Antipasto Skewers. Opinions are mine alone. I love a handheld party appetizer. And I also love a charcuterie or cheese board. So it should come as no surprise that I think Antipasto Skewers are absolutely delightful. Luckily, Rovagnati gave me the... Read More »

The post Antipasto Skewers first appeared on I Can Cook That.

Italian Sausage Bread

Kaitlin — Fri, 31 Mar 2023 10:00:23 +0000

Some recipes, like this one for Italian Sausage Bread, are so easy and yet are oh so satisfying. My mother-in-law seems to have an endless supply of sausage bread prepared at her house, so I never really thought to make it myself until this past year. Now that I have, I know it is the... Read More »

The post Italian Sausage Bread first appeared on I Can Cook That.

Pressure Cooker Deviled Eggs

Kaitlin — Thu, 02 Mar 2023 10:00:57 +0000

Every time I ask my sister for any food requests I can make for her, she asks for this cornbread and Deviled Eggs. Every. Single. Time. So, after years and years of her requesting it, I finally decided to make her a batch of deviled eggs using my Instant Pot (paid link). Ingredients (makes 1... Read More »

The post Pressure Cooker Deviled Eggs first appeared on I Can Cook That.

Cheesesteak Dip

Kaitlin — Tue, 07 Feb 2023 10:00:52 +0000

Before I share this recipe for Cheesesteak Dip, I will be honest. I’m not a football fan. But I am a fan of bragging about Philadelphia, so I have to at least acknowledge the Eagles heading back to the Super Bowl! And, naturally, I’m doing it the only way I know how: through food. There... Read More »

The post Cheesesteak Dip first appeared on I Can Cook That.

Vegan Cranberry Goat Cheese Pistachio Truffles

Kaitlin — Thu, 01 Dec 2022 10:00:27 +0000

Note: I was sent samples of Spero Sunflower Cheese Products in order to write this post. Opinions are mine alone. It’s the time of year where having a few party appetizer recipes on hand can be very helpful, especially ones that you can create quickly and travels well, if needed. I prefer to have some... Read More »

The post Vegan Cranberry Goat Cheese Pistachio Truffles first appeared on I Can Cook That.

Spicy Carrot Dip

Kaitlin — Mon, 21 Nov 2022 10:00:23 +0000

Note: I was sent a copy of America’s Test Kitchen The Complete Modern Pantry Cookbook in order to write this review. Opinions are mine alone. Recently, my husband and I moved to the suburbs. One of the biggest adjustments has been having to make basically every single meal at home, where when we lived in... Read More »

The post Spicy Carrot Dip first appeared on I Can Cook That.

Bacon Wrapped Stuffed Figs

Kaitlin — Tue, 05 Oct 2021 10:00:32 +0000

From August to October, figs are in season. Whenever I come across fresh figs, I just have to buy them! I’ve shared recipes in the past using this yummy ingredient — everything from adding it to a flatbread to turning it into a cookie filling to using it in a jam. So today I figured... Read More »

The post Bacon Wrapped Stuffed Figs first appeared on I Can Cook That.

Smoky Baba Ganoush

Kaitlin — Thu, 10 Sep 2020 10:00:38 +0000

Smoky Baba Ganoush is one of those appetizers that basically any time I see it on a menu, I feel the need to order it. The eggplant-based appetizer, originating from Lebanon, uses grilled eggplant, tahini, olive oil, and lemon juice to make a smoky dip that is perfect for outdoor eating. It’s also a great... Read More »

The post Smoky Baba Ganoush first appeared on I Can Cook That.