Italy | I Can Cook That

Homemade Squid Ink Fettuccine

Kaitlin — Sat, 14 Feb 2026 10:00:12 +0000

I am taking full advantage of the long weekend by making a recipe I’ve wanted to make for a while now: Homemade Squid Ink Fettuccine! I’ve been inspired to finally try to make homemade pasta after Danny Freeman’s demo at Binding Agents a few months back. And on a recent stop at Ippolito’s, I noticed... Read More »

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Cannoli Cookies

Kaitlin — Mon, 25 Nov 2024 10:00:08 +0000

With Thanksgiving so late this year, I hope you’ll forgive me for sharing a Christmas cookie recipe before Black Friday; these Cannoli Cookies are too good to keep a secret! If you’re a cannoli lover, these Cannoli Cookies are sure to impress, especially because they are quite a bit easier to make than homemade cannolis!... Read More »

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Sicilian Braciole

Kaitlin — Thu, 03 Oct 2024 10:00:37 +0000

The weather hasn’t quite turned cooler yet, but I am already starting to shift into more comfort food type cooking. Every Sunday is pasta night in my house, so this past Sunday, I decided to make something a bit more special than my usual Spaghetti and Meatballs. This recipe for Sicilian Braciole is very loosely... Read More »

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Cantaloupe Tomato Panzanella Salad

Kaitlin — Wed, 23 Aug 2023 10:00:56 +0000

Note: I was given a box of produce from Penn Farm and used some of the produce in order to make this Cantaloupe Tomato Panzanella Salad recipe. Opinions are mine alone. One of my favorite things about this blog is the opportunity to spotlight amazing restaurants, ingredients, and food organizations when I come across them.... Read More »

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Pistachio Panna Cotta

Kaitlin — Mon, 09 May 2022 10:00:02 +0000

One of my favorite things about having a blog is the opportunity to try new recipes and learn new cooking methods. I have never made Panna Cotta before, but it seems to be a relatively simple dessert to make. Panna Cotta, which means “cooked cream” in Italian, is an Italian dessert traditionally made with sweetened... Read More »

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Rigatoni Alla Vodka

Kaitlin — Thu, 04 Nov 2021 10:00:06 +0000

My husband absolutely loves Pasta in Vodka Sauce. I don’t make it terribly often, but it is a really simple and delicious dish to make at home, so I figured it was time to share my recipe for Rigatoni Alla Vodka! “Traditional” vodka sauce includes tomatoes, herbs, and vodka, although every one I’ve ever come... Read More »

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Classic Shrimp Scampi

Kaitlin — Tue, 16 Mar 2021 10:00:09 +0000

A few years ago, I realized that the concept of what I know as Classic Shrimp Scampi is kind of an American one. To Americans, Shrimp Scampi is shrimp cooked in butter and typically served over pasta. But scampi is actually its own type of crustacean. So it appears that when Italian immigrants came to... Read More »

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Easy Fettuccine Alfredo

Kaitlin — Mon, 08 Feb 2021 10:00:29 +0000

Fettuccine Alfredo is essentially glorified mac and cheese (or more accurately, mac and cheese is a less glamorous fettuccine alfredo). I had a craving for some fettuccine alfredo on one of the multiple snow days we just saw in Philadelphia, and luckily I had everything on hand to make this ultimate comfort food, so it’s... Read More »

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Pressure Cooker Puttanesca Pork Ragu

Kaitlin — Wed, 14 Oct 2020 09:00:21 +0000

I think fall cooking might be my favorite kind of cooking. I love comfort food meals that make the whole house smell good! And anything I can put over pasta is guaranteed to be a winning recipe in my house. So this Pressure Cooker Puttanesca Pork Ragu is right up my alley. I came across... Read More »

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Homemade Bruschetta

Kaitlin — Wed, 15 Jul 2020 10:00:51 +0000

Note: I was sent vinegar from Lindera Farms, including their Ramp Vinegar, in order to write this post. Opinions are mine alone. Hands down, my favorite summer produce are tomatoes. Peak tomato season in the Philadelphia area begins just after July 4th and continues through mid-October, so it is the perfect time to share a... Read More »

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