Europe | I Can Cook That

Homemade Pierogis

Kaitlin — Tue, 16 Jun 2020 10:00:11 +0000

During these stay-at-home orders, there have been a few foods that I’ve been craving that I would order frequently from local restaurants. One of my biggest recent cravings was for Messina Social Club‘s pierogis. So, when I accidentally ordered 10 pounds of potatoes (?!), I figured it was the perfect time to try to make... Read More »

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Creamy Chicken Paprikash Over Buttered Egg Noodles

Kaitlin — Wed, 12 Feb 2020 10:00:06 +0000

Comfort food can take on many forms, but generally, comfort food seems to always have a bit of nostalgia attached to it. Foods from my childhood have become some of my favorite adult comfort foods, like Creamy Chicken Paprikash Over Buttered Egg Noodles. Chicken Paprikash is a Hungarian dish of chicken, cooked in a creamy... Read More »

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Italian Fig Cookies (Cuccidati)

Kaitlin — Mon, 18 Mar 2019 09:00:02 +0000

Tomorrow, March 19th, is the Feast of St. Joseph, an important feast day in Italy or more specifically, Sicily. St. Joseph is particularly important to Sicilians, because he is credited with preventing a famine in Sicily during the Middle Ages through prayer. Each year, a large feast is prepared in his honor. Desserts typically include... Read More »

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Dublin Coddle

Kaitlin — Tue, 12 Mar 2019 10:00:52 +0000

I thoroughly dislike rainy, cold weather. The only perk of this crummy weather is the awesome comfort food that typically emerges from it! Dublin Coddle is one of those dishes. This slowly simmered dish uses all of the traditional Irish fixin’s — bacon, sausage, and potatoes. Dating back to the 1700’s Dublin Coddle makes use... Read More »

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Pressure Cooker Coq Au Vin

Kaitlin — Mon, 18 Feb 2019 11:00:50 +0000

When I first began learning to cook, Coq Au Vin was one of the first recipes I attempted to make. And boy, did I fail miserably. So I’ve stayed away from the recipe since — I haven’t tried to make it in over a decade! I figured it was time to finally try making it... Read More »

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Lemony Broccoli Pasta

Kaitlin — Wed, 13 Feb 2019 11:00:39 +0000

For whatever reason, I do not cook with broccoli. In fact, the last recipe I posted on my blog that included broccoli was in 2012! I don’t exactly love broccoli, but I started feeling bad about my lack of broccoli in my cooking. So. Here’s a simple but delicious pasta recipe that comes together fast... Read More »

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Shepherd’s Pie

Kaitlin — Thu, 20 Dec 2018 11:00:48 +0000

Shepherd’s Pie is one of my absolute favorite cold weather meals. It’s really simple to make and has all the components of a solid meal, just stacked into a layered pie form! I like to make shepherd’s pie on weekends, assemble, refrigerate, and then cook later in the week on a busy weeknight. This recipe is... Read More »

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Apricot and Raisin Rugelach

Kaitlin — Mon, 12 Nov 2018 11:00:29 +0000

Note: I was sent a copy of AMERICAN COOKIE: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations for review. Opinions are mine alone. Every cookie recipe has a back story, from the chocolate chip cookie to thumbprint cookies. What’s truly interesting about these back stories is how they... Read More »

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Cacio e Pepe (Cheese and Pepper Pasta)

Kaitlin — Fri, 26 Oct 2018 11:00:21 +0000

Note: This is a sponsored post, powered by BrandBacker. I was sent samples of Parmigiano Reggiano cheese to make this post. Opinions are mine alone. Some ingredients are so wonderful, that you don’t need much else to make a beautiful dish. Parmigiano Reggiano is most certainly one of those ingredients. Parmigiano Reggiano cheese is made... Read More »

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Pasta with Roasted Romanesco and Capers

Kaitlin — Thu, 20 Sep 2018 11:00:06 +0000

Romanesco is an intriguing little veggie. I don’t come across it terribly often, but when I do, I love using it in recipes like this recipe for Pasta with Roasted Romanesco and Capers. Romanesco is similar to normal broccoli and cauliflower, and can be prepared the same ways. However, the flavor of Romanesco is much... Read More »

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