To make your Teriyaki Chicken Wings, begin by patting dry your wings with paper towels. The app states that “if the skin gives you a sticky touch, the chicken wings are ready for seasoning.”

Combine the paprika, salt, pepper, garlic powder, cornstarch, and baking powder in a small bowl.

Add the chicken wings to a bowl and drizzle with 2 teaspoons canola oil.

Season the chicken wings with the spice blend, tossing to combine to evenly coat in the spice blend.

Add the wings in one layer to the basket of the DREO ChefMaker.

Fill the water tank on top of the DREO ChefMaker with water.

So this is where the app gets pretty snazzy. The next step was for me to tap “Send to Device” on my phone, which sent the correct program to the DREO ChefMaker. The other option provided was to choose Chef Mode – Chicken Wings on the ChefMaker itself. Once I pressed “Send to Device” I just pressed start on the ChefMaker and I was good to go.

The DREO ChefMaker will go through a bunch of different steps to cook the wings – “achieving doneness,” “pre-sear,” and “browning”. (This took 26 minutes total.)

When there is about 5 minutes left of cook time on the ChefMaker, add a saute pan over medium heat to your stovetop. Add in the canola oil. When heated, add in the minced garlic and cook, stirring constantly, for 30 seconds.

Pour in the teriyaki sauce, and bring to a boil, stirring occasionally. Cook until the teriyaki sauce reduces and thickens, about 5 minutes.

Add the cooked wings to the saute pan and stir to coat in the teriyaki sauce.

Remove the wings from the pan and top with sesame seeds and scallions.