Slow Cooker Nutella French Toast Casserole
French toast made right in your slow cooker! Made with creamy Nutella and topped with caramelized bananas
Ingredients
- 1 loaf challah bread about 1 pound, cut into cubes
- 6 large eggs
- 2 cups vanilla almond milk or normal milk
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- 2 heaping tablespoons Nutella plus more for topping
- Pinch salt
- 1 tablespoon unsalted butter
- 4 bananas sliced
- 1 tablespoon brown sugar
Instructions
- Cube your bread and place it in the slow cooker.1 loaf challah bread
- Add the eggs, milk, cinnamon, vanilla extract, Nutella, and salt to a bowl and whisk to combine.6 large eggs, 2 cups vanilla almond milk, 1 teaspoon ground cinnamon, 1 tablespoon vanilla extract, 2 heaping tablespoons Nutella, Pinch salt
- Pour over the challah bread in the slow cooker.
- Mix so that all of the bread is saturated with the mixture.
- Cover and cook on HIGH for 2 hours.
- When there are about 15 minutes left on the slow cooker, slice your bananas and add to a bowl.4 bananas
- Add the brown sugar and mix to combine.1 tablespoon brown sugar
- Add the butter to a saute pan over medium high heat. Add the banana slices to the pan (you may have to work in batches) and cook for about 2 minutes on each side or until the bananas have browned slightly.1 tablespoon unsalted butter
- Scoop out the French Toast mixture and top with a scoop of the bananas. Add a dollop of Nutella if desired.
(NOTE: depending on the size and heat of your slow cooker, this time may have to be adjusted. Check every hour, mixing for even cooking)
Notes
If you make this recipe, share a photo on Instagram and tag me @icancookthat!