Sausage and Peppers Quinoa Skillet Recipe
An easy, quick, and healthy dinner perfect for weeknights!
Ingredients
- 1 cup rinsed quinoa
- 2 cups chicken broth
- 2 tablespoons olive oil
- 12 oz. bratwurst sliced into coins
- 1 yellow bell pepper sliced
- 1 red bell pepper sliced
- 1 orange bell pepper sliced
- 1 large onion sliced
- 3 garlic cloves minced
- salt and pepper to taste
- 1 tablespoon Italian seasoning
- fresh parsley chopped, for garnish
Instructions
- First, make your quinoa. Bring 1 cup rinsed quinoa and 2 cups chicken broth to a boil in a medium pot. Lower to a simmer, cover, and cook for approximately 15 minutes, or until the broth has evaporated. Remove from heat and let stand, covered, for 5 minutes.1 cup rinsed quinoa, 2 cups chicken broth
- While the quinoa cooks, heat a large skillet over medium heat. Add 2 tablespoons olive oil. Add your sliced bratwurst to the skillet and cook until browned, about 2 to 3 minutes. Flip the slices and brown on the other side, another 2 to 3 minutes. Remove the bratwurst from the pan with a slotted spoon.2 tablespoons olive oil, 12 oz. bratwurst
- Add your sliced peppers and onions to the skillet. Cook for about 5 minutes or until the onions become translucent.1 yellow bell pepper, 1 red bell pepper, 1 orange bell pepper, 1 large onion
- Add in the garlic cloves, and cook, stirring for another minute. Season with salt, pepper, and Italian seasoning, stirring to combine. Cook for another 3 to 5 minutes.3 garlic cloves, salt and pepper, 1 tablespoon Italian seasoning
- Add the cooked bratwurst and quinoa to the pan, stirring to combine.
- Top with parsley and serve.fresh parsley
Notes
If you make this recipe, share a photo on Instagram and tag me @icancookthat!