To make, set the cooking system to “stovetop high” and preheat for 5 minutes. (If using a normal pan, heat over high for five minutes. Preheat your oven to 375 degrees)
Add the turkey breast to the pot along with the carrots, onions, and celery.
Season with salt and pepper.
Brown the turkey on all sides, about 10 minutes on each side. Stir the vegetables occasionally.
Add the chicken broth, thyme and rosemary sprigs, and squeeze the lemon juice over the turkey. (To make it easier, I tied the rosemary and thyme together with some twine so I could remove them at the end of cooking).
Cover and set to 375 degrees and cook for 1 hour. (If using a normal pot cover, add to the preheated stove for 1 hour.
Remove turkey, slice breast and serve with vegetables and jus.
Keyword Main Course, Thanksgiving, Turkey, Turkey Breast