Pull Apart Party Loaf
Pull-apart sourdough party loaf with cheese, jalapenos, bacon, and parsley, a delicious appetizer for your next gathering!
Ingredients
- 1 16- to 18-ounce round loaf of sourdough bread
- 1/4 cup Land O Lakes® Butter melted
- 1 teaspoon dry ranch dressing mix
- 1/2 cup about 5 slices cooked chopped thick-cut bacon
- 1/4 cup jalapeño peppers chopped
- 10 3/4-ounce slices Land O Lakes® Deli American Cheese, chopped
- 2 teaspoons chopped fresh parsley if desired
Instructions
- Cook your bacon. Melt the butter and chop your jalapenos.
- Place two pieces aluminum foil, crossing one over the other, on flat surface.
- Cut bread, using serrated knife, in grid pattern, spacing about 1-inch between row. Do not cut through bottom crust. Set aside.1 16- to 18-ounce round loaf of sourdough bread
- Preheat your oven to 350 degrees F.
- Roughly chop the bacon.
- Combine melted butter and ranch dressing mix in medium bowl.1/4 cup Land O Lakes® Butter, 1 teaspoon dry ranch dressing mix
- Add chopped bacon, jalapenos, and cheese, mixing well.1/2 cup about 5 slices cooked chopped thick-cut bacon, 1/4 cup jalapeño peppers, 10 3/4-ounce slices Land O Lakes® Deli American Cheese, chopped
- Place loaf in center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread.
- Wrap foil loosely around bread. Place onto ungreased baking sheet. Bake for 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted.
- Sprinkle with parsley.2 teaspoons chopped fresh parsley
- Serve immediately. Pull out individual bread pieces, using tongs or 2 forks (or your fingers, again no judgement) and reaching down into loaf to include filling and bread.
Notes
If you make this recipe, share a photo on Instagram and tag me @icancookthat!