To make, prepare all of your ingredients.

Set up your juicer and position the juice container on the left and the pulp container on the right of the juicer underneath the spouts.

Turn on the Slow Juicer and add the ingredients one by one through the opening in the top of the hopper.

When all of your ingredients are in the hopper, open the latch for the juice to pour into the juice container. (You can really do this at any stage.)

The Hurom H320 will extract the juice while also separating out the pulp. (I was surprised with how quiet the H320 is!)

Once all of the juice is extracted, stir the juice to evenly incorporate all of the ingredients.

Pour into a container with a tight fitted lid and refrigerate for at least one hour before enjoying.